Baked Brie With Honey

Baked Brie with Honey - This baked brie with honey recipe is rich and creamy with a drizzle of sweetness. A simple and delicious easy appetizer made in under 20 minutes, that is sure to please any crowd!

Course Appetizer

Cuisine American

Diet Gluten Free

Prep Time 0

Cook Time 20

Servings people

Calories 421kcal

Author Rebecca Taig

Ingredients

8 ounce wheel of round brie
2-4 tablespoons honey
fresh thyme

Instructions

Preheat the oven to 350F.
Unwrap your brie and place the wheel on a baking sheet with lined parchment. paper. You can also use a brie baker or small skillet.
Slice a crosshatch design on top of the rind if desired, and drizzle with honey. Place the brie in the oven to bake for 15-20 minutes, until the center is soft and melted. (bake for 20-25 minutes for larger wheels of brie)
Remove from the oven and allow the brie to rest on the baking sheet for two minutes. Carefully transfer the brie to a serving dish and add desired toppings with more honey. Cut into the brie with a sharp knife and serve immediately with crackers and fruit.

Notes

Baked Brie Baking Dish

You can bake brie in a mini skillet, brie baker, or lined baking sheet.

Serve Immediately

Baked brie eventually solidifies after a few minutes. You want to make sure you serve the baked brie right out of the oven for the best results.

How much baked brie should you allow per person?

A general rule of thumb is 2 ounces of warm baked brie per person. An 8-ounce wheel would serve about 4-6 people.

How to know when your brie is done baking?

Depending on the size of the brie, it can take anywhere from 15-25 minutes to bake. After 15 minutes in the oven, check the brie by gently pressing the top. It should feel soft and pliable. If you start to see the sides of the cheese ooze out of the rind, go ahead and pull it out of the oven.

Nutrition