Cranberry Baked Brie (Easy Holiday Appetizer!)

Cranberry Baked Brie - This easy holiday appetizer is perfect for entertaining! Warm melty brie topped with homemade cranberry sauce is both sweet and savory, made in under 20 minutes!

Course Appetizer

Cuisine American

Diet Gluten Free

Prep Time 0

Cook Time 20

Total Time 20

Servings people

Calories 126kcal

Author Rebecca Taig

Ingredients

8 ounce round wheel of brie
½ cup cranberry sauce
rosemary, as garnish

Instructions

Preheat oven to 350°F. Place brie in a small cast iron skillet, brie baker, or on a lined baking sheet. Bake for 15-20 minutes, or until soft.
Remove the brie from the oven and allow it to rest on the baking tray for 2 minutes.
Carefully transfer the melted brie to the desired serving platter or cheese board. Spoon cranberry sauce on top of the brie. With a sharp knife, cut into the brie and serve with crackers or baguettes.

Notes

Do you take the rind off the brie before baking?

No, the edible rind keeps the warm cheese intact and does not need to be removed. If you remove the top of the rind, this will create a gooey brie similar to cheese fondue.

How to reheat baked brie?

You can only reheat brie one time. In a preheated oven of 300°F, warm the brie for 10-15 minutes until melty. You can also reheat it in the microwave in 10-20 second increments until warm and gooey.

Nutrition