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Gluten-Free Sweet Potato Pie With Marshmallow Meringue - No refined sugar

This is hands down the BEST Gluten-Free Sweet Potato Pie ever!  Perfectly sweetened with just the right amount of spice, made with no refined sugar, surrounded by a buttery flaky pie crust, and topped with an option creamy marshmallow meringue. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Roasting Time 1 hour
Total Time 2 hours 5 minutes
Servings 10
Calories 242kcal

Ingredients

Gluten-Free Pie Crust (with dairy)

Sweet Potato Pie Filling

  • 2 cups mashed sweet potatoes, (about 1½ pounds)
  • ½ cup maple syrup
  • ½ cup full-fat coconut milk
  • ¼ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon salt

Instructions

  • Follow the instructions for par-baking a 9-inch pie crust.
  • Preheat the oven to 400° F. Prep the sweet potatoes by washing the outer skin, then with a sharp knife make several slivers front and back to allow the potatoes to cook properly. Wrap each potato in tin foil, then place the potatoes on a baking sheet in the oven for 1 hour, or until fully baked through.
  • Remove the sweet potatoes and lower the oven temperature to 350°F. Peel the sweet potatoes and scoop out 2 cups worth of flesh into a large bowl. Add the maple syrup, coconut milk, melted butter, vanilla, and eggs. Beat for 1-2 minutes until smooth.
  • While mixing at low speed add the salt, cinnamon, ginger, and nutmeg. Pour the filling into the pie crust and place the pie on a baking sheet and into the oven for 40-55 minutes. You will know when the pie is done baking when the middle is just a tad bit wobbly.
  • Once the pie is fully cooked turn off the oven and leave the oven door cracked open. Allow the oven to completely cool before removing the pie. Then place the pie on a wire rack to cool for 2 hours.
  • After two hours, place the pie in the refrigerator for 4 hours. Add the meringue right before serving.

Nutrition

Serving: 110 | Calories: 242kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 231mg | Potassium: 306mg | Fiber: 4g | Sugar: 15g | Vitamin A: 9949IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg