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Gluten-Free Chili (Sweet Potato and Black Bean)

Cozy up with a bowl of this delicious gluten-free chili! Easy to make in under an hour, with healthy ingredients such as ground beef, sweet potatoes, black beans, and flavorful spices.
You are going to love this gluten-free chili recipe.
Cuisine American
Diet Gluten Free
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 people
Calories 191kcal

Ingredients

Chili Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced (about 1 cup)
  • 1 pound ground beef
  • 1 red pepper, diced (about 1 cup)
  • 28 ounce can diced fire-roasted tomatoes
  • 1 15-ounce can black beans, drained and rinsed
  • cups chicken broth
  • 2 cups sweet potatoes (roughly 1 large sweet potato or 2 medium sweet potatoes)

Chili Seasoning Mix

Instructions

  • In a large pot or dutch oven add the oil and diced onion. Sauté on medium heat for 5-8 minutes, until tender.
  • Add the diced red pepper and ground beef to the pot. Cook the beef until browned, using a wooden spoon to break up the beef into small crumbles.
  • While the beef is cooking, peel and dice your sweet potatoes into small cubes. Once the beef is fully cooked stir in the diced sweet potatoes and remaining ingredients.
  • On high heat bring the chili to a boil, then reduce the heat to a simmer and cover the pot with a lid. Allow the chili to simmer for 25-30 minutes, or until the sweet potatoes are soft.
  • Serve immediately and top with your favorite condiments.

Notes

To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. 
To Freeze: Let the chili cool completely to room temperature. Package using a freezer-safe bag or container and store for up to 2 months in the freezer.
To Reheat From The Freezer: Thaw the chili either overnight in the fridge or in the microwave. 
Favorite Dutch Oven
Staub Ceramic Mini Round Cocotte's
 

Nutrition

Serving: 1bowl | Calories: 191kcal | Carbohydrates: 15g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 1141mg | Potassium: 417mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6165IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 3mg