Cozy up with a bowl of this delicious gluten-free chili! Easy to make in under an hour, with healthy ingredients such as ground beef, sweet potatoes, black beans, and flavorful spices.You are going to love this gluten-free chili recipe.
In a large pot or dutch oven add the oil and diced onion. Sauté on medium heat for 5-8 minutes, until tender.
Add the diced red pepper and ground beef to the pot. Cook the beef until browned, using a wooden spoon to break up the beef into small crumbles.
While the beef is cooking, peel and dice your sweet potatoes into small cubes. Once the beef is fully cooked stir in the diced sweet potatoes and remaining ingredients.
On high heat bring the chili to a boil, then reduce the heat to a simmer and cover the pot with a lid. Allow the chili to simmer for 25-30 minutes, or until the sweet potatoes are soft.
Serve immediately and top with your favorite condiments.
Notes
To Store: Place cooled chili in an airtight container and store for up to 5 days in the fridge. To Freeze: Let the chili cool completely to room temperature. Package using a freezer-safe bag or container and store for up to 2 months in the freezer.To Reheat From The Freezer: Thaw the chili either overnight in the fridge or in the microwave. Favorite Dutch OvenStaub Ceramic Mini Round Cocotte's