Oat Milk Hot Chocolate

Cozy up with a mug of this delicious homemade oat milk hot chocolate. This creamy oat milk hot chocolate recipe is made with only 4 ingredients, takes less than 10 minutes to make, and is both gluten-free and dairy-free.

Course Drinks

Cuisine American

Diet Gluten Free, Low Lactose, Vegan

Prep Time 1

Cook Time 5

Total Time 6

Servings people

Calories 177kcal

Author Rebecca Taig

Ingredients

2 cups oat milk, unsweetened
4 tablespoons cocoa powder, unsweetened
2 tablespoons pure maple syrup
pinch sea salt

Instructions

Combine all of the ingredients in a saucepan over medium-high heat, bringing the oat milk to a simmer. Avoid letting the mixture come to a boil, to prevent the oat milk from curdling.
Whisk continuously for 2-3 minutes until the cocoa powder has fully dissolved.
Pour the oat milk hot chocolate into your choice of mugs. Serve and garnish with your favorite toppings.

Notes

Avoid Boiling The Milk:

In order to prevent the oat milk from curdling.

Use Your Favorite Cocoa Powder, Not Hot Chocolate Mix!

We love using dutch processed cocoa

Make in Advance in Crockpot, Keep on Low

You can serve this to guests in a crock pot on low/warm heat.

This recipe can be doubled or tripled for guests

Nutrition