Preheat the oven to 350° and grease an 8x4 or 9x5 inch loaf pan. Set the pan aside.
Whisk the dry ingredients in a medium-size bowl, then set the bowl aside.
In a large bowl or KitchenAid mixer, add the two large eggs and beat until frothy, around 1-2 minutes.
Next, add the sugar, yogurt, oil, lemon juice, zest, lemon extract, and vanilla extract to a large mixing bowl. Mix until combined.
Slowly add the dry ingredients into the wet ingredients. Continue to mix for 1 minute.
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until the toothpick comes out clean from the center of the loaf. The loaf will be a golden brown color.
Remove the loaf from the oven and let it sit in the pan for 10 minutes. Then remove the bread from the pan and place it on a wire rack for 1-2 hours. Allow the bread to completely cool before adding the glaze.
Add the lemon glaze and serve! Store in an airtight container at room temperature or wrap the bread in aluminum foil.
Instructions for Lemon Glaze
In a small bowl, stir together the powdered sugar, lemon juice, lemon zest, and lemon extract.Pour the glaze on top of the loaf and carefully spread it with the back of a spoon. Allow 5 minutes for the glaze to harden. Serve immediately.