These Easy Oven Roasted Brussels Sprouts are a great healthy side dish to serve any time of the year. Crisp and golden on the outside with a tender center, both gluten, and dairy-free.
Preheat the oven to 425°F. Line a large baking sheet with tin foil and set it aside.
With a sharp knife, cut off the ends of each Brussels sprouts if not trimmed, then slice them in half lengthwise. Toss them in a large bowl with olive oil, salt, and pepper. Toss them in a large bowl with olive oil, salt, and pepper
Pour the sprouts onto the baking sheet, spreading them out evenly. Roast for 20-25 minutes, flipping halfway through, until golden brown and crisp on the outside, and tender on the inside.
Remove the Brussels sprouts from the pan and serve.