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Gluten Free Chocolate Chip Cookies - No Butter

These delicious Gluten-Free Coconut Oil Chocolate Chip Cookies are soft and chewy, made without butter or dairy. This easy recipe makes the best chocolate chip cookies ever!
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 24 people
Calories 153kcal
Author Rebecca Taig

Ingredients

Wet Ingredients

  • ½ cup refined coconut oil, melted
  • 1 tablespoon almond milk
  • ¾ cup dark brown sugar, packed
  • ¼ cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 1½ cup gluten-free flour, (205g)
  • ⅓ cup almond flour (35g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Ingredients to Fold in

  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  • In a medium-size bowl, whisk together the measured gluten-free flour, almond flour, baking soda, and salt. Set the bowl aside.
  • In a large bowl or stand mixer, combine the dark brown sugar, sugar, and melted coconut oil. Mix together for 1 minute, then add in the room temperature egg, almond milk, and vanilla extract. Cream for 1-2 minutes or until smooth.
  • At low speed, slowly pour the dry ingredients into the creamed mixture and continue to mix the dough until well combined. Fold in the chocolate chips. Cover the dough with aluminum foil and chill the dough in the refrigerator for 30 minutes.
  • Preheat the oven to 350°F. Line two large cookie sheets with parchment paper or silicone baking mats. Set aside.
  • Using a large cookie scoop or spoon, scoop the dough into cookie dough balls (about 1-1.5 tablespoons of dough per cookie) and place each ball of dough a few inches apart on the cookie sheet. (You can also measure 30-35 grams of dough on a food scale, roll the dough into a ball and place the balls of dough onto the prepared baking sheets.)
  • Bake for 8-10 minutes, until golden and the center is set.
  • Let the cookies rest on the baking tray for 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
  • Store in an airtight container for up to 3 days.

Nutrition

Serving: 1cookie | Calories: 153kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 58mg | Fiber: 1g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg