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Gluten-Free Fall Harvest Charcuterie Board
A simple but elegant Fall Harvest Gluten-Free Charcuterie Board is the ultimate crowd pleaser! Filled with a variety of fresh fruits, meats, and cheese that are all customizable to your liking, this festive fall charcuterie board is perfect for holidays, entertaining, and special occasions.
Cuisine American
Diet Gluten Free
Prep Time 30 minutes minutes
Cook Time 0 minutes minutes
Servings 8 People
Charcuterie Meats Choose 2-4 options, 2 ounces per person Salami, calabrese, prosciutto, soppressata, pepperoni, ham Cheese Choose 3-5 options, 2 ounces per person Firm Cheese: manchego, parmesan, aged gouda, asiago, cheddar, gruyere, blue cheese Semi-soft cheese: brie, havarti, butterkäse, muenster, mozzarolla Soft Cheese: goat cheese (seasonal flavor), mascarpone, hot pepper cheese spread. Gluten-Free Crackers or Baguette 2-3 boxes/flavors Simple Mills Gluten-Free Crackers: Rosemary Sea Salt, Farmhouse Cheddar, Black Pepper, Ground Sea Salt, Garlic Herb Gluten-Free Baguette - thinly sliced and toasted Seasonal Fall Fruit 3-4 options Apples, red grapes, blackberries, blueberries, pears, cranberries, figs, and dates. Nuts & Dried Fruit 2-3 options Roasted pistachios, candied walnuts, apricots, pumpkin seeds, macadamia nuts, almonds, or cashews Condiments and Spreads 2-3 options Fig jam, honey, raw honeycomb, apple butter, pumpkin butter, blackberry jam, cranberry jam, caramel dip, spinach artichoke dip, and honey mustard Olives and Pickled Items 1-2 options Olives, cornichons, chutney Fresh Herbs, optional decor Small Bites, optional 8-16 pieces Blackberry brie tarts, bacon-wrapped dates, prosciutto-wrapped asparagus, or caprese bites Fall Add Ons Pumpkins, faux leaves, using a cookie cutter on the brie to cut out a fall-like shape
Choose your seasonal produce: meats, cheese, fruit, nuts, crackers, and spreads.
Select the charcuterie platter of your choice.
Place the cheese, pumpkins, and small condiment bowls with jams and spreads, evenly spaced apart, onto the board.
Arrange the meat, and crackers around the cheese and condiment bowls.
Add the fruit to the outside of the platter, blending it into the meat and crackers.
Sprinkle the nuts and small bites into any spaces that need to be filled.
Garnish with fresh herbs. Add the small spoons and dippers.
Serve!