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Gluten-Free Pumpkin Rosemary Biscuits

These Gluten-free Pumpkin Rosemary Biscuits are easy to make and perfect for Fall! 
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 228kcal

Ingredients

WET INGREDIENTS

  • 6 tablespoons cold unsalted butter, or coconut oil (solid)
  • ½ cup plain dairy-free yogurt
  • ½ cup pumpkin puree
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon honey

DRY INGREDIENTS

BRUSH THE TOPS OF THE BISCUITS

  • 2 teaspoons coconut oil, ghee, or butter
  • pinch of salt

Instructions

  • Preheat the oven to 375°. Line a large baking sheet with parchment paper, or aluminum foil and set it aside.
  • In a large mixing bowl, whisk together the dry ingredients.
  • Add the cold butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour until a crumb-like texture is formed.
  • In a separate bowl mix together the wet ingredients: yogurt, lemon juice, honey, and pumpkin.
  • Pour the wet ingredients over the flour mixture, stirring until a large ball of dough forms. Do not overmix the dough or the biscuits will be tough.
  • On a lightly floured surface, form the dough into a circle. With a rolling pin, roll out the dough to about 1-inch thick, and 7-inches in diameter. Using a 2 inch round biscuit cutter, cut out the biscuits. Gently fold the excess dough over itself and creating another round circle with your hands, molding the sides. Measure again 1-inch thick and cut the biscuits. Repeat until all the dough is used.
  • Place the biscuits onto the lined baking sheet, about ½ an inch apart. Brush the tops of the biscuits with two teaspoons of melted coconut oil or butter, and a pinch of salt.
  • Bake in the oven for 14-16 minutes, or until the bottom of the biscuits is golden brown.
  • Remove the hot pumpkin biscuits from the oven, and transfer them to a cooling rack for 10 minutes before serving.
  • Store leftover biscuits in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1biscuit | Calories: 228kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 158mg | Potassium: 72mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2653IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg