Caramelized Balsamic Vinegar Glaze (Balsamic Reduction)

Caramelized Balsamic Vinegar Glaze (balsamic reduction) is so easy to make in your very own kitchen. It takes less than 20 minutes and helps elevate so many dishes!

Course Appetizer

Diet Gluten Free

Cook Time 15

Total Time 15

Servings

Calories 28kcal

Author Rebecca Taig

Ingredients

1 cup balsamic vinegar
Optional sweetener: 1 to 2 tablespoons honey or maple syrup

Instructions

Meaure. Pour one cup of balsamic vinegar and any sweetener (if using) into a small saucepan.
Reduce. Bring the balsamic to a boil, then reduce the heat and simmer for 15 to 20 minutes. Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools.
Store. Transfer the balsamic glaze to a glass jar, let cool to room temperature then refrigerate for up to 4 weeks.

Notes

Store: Balsamic glaze can be stored in the refrigerator for up to 4 weeks.

Reduction time: It depends on the size of your saucepan - a larger saucepan will reduce faster but may end up burning the glaze. A small saucepan on simmer can take up to 20 minutes but will yield the best results.

Nutrition