Baked Brie With Cranberries
Baked brie with cranberries is the perfect holiday appetizer to serve when entertaining! Warm, melty brie topped with homemade cranberry sauce is both sweet and savory, and it's made in under 20 minutes!
Servings 4
Calories 126kcal
Ingredients
- 8 ounce round wheel of brie
- ½ cup cranberry sauce
- rosemary, as garnish
Instructions
- Bake the brie. Preheat the oven to 350°F. Place the brie in a small cast iron skillet or on a lined baking sheet and bake for 15-20 minutes, or until soft.
- Add cranberries. Remove the brie from the oven and allow it to rest on the baking tray for 2 minutes. Carefully transfer the melted brie to the desired serving platter. Spoon cranberry sauce on top of the brie. With a sharp knife, cut into the brie and serve with crackers or baguettes.
Notes
Do you take the rind off the brie before baking?
No, the edible rind keeps the warm cheese intact and does not need to be removed. If you remove the top of the rind, this will create a gooey brie similar to cheese fondue.
How to reheat baked brie?
You can only reheat brie one time. In a preheated oven of 300°F, warm the brie for 10-15 minutes until melty. You can also reheat it in the microwave in 10-20 second increments until warm and gooey.
Nutrition
Calories: 126kcal | Carbohydrates: 0.2g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 57mg | Sugar: 0.2g | Vitamin A: 224IU | Calcium: 70mg | Iron: 0.2mg