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Main shot of cilantro lime cauliflower rice
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Cauliflower Rice Cilantro Lime

Cilantro-lime cauliflower rice is a fresh, flavorful dish that comes together in under 10 minutes.
Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 93kcal
Author Rebecca Taig

Ingredients

  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon minced garlic
  • 1 bay leaf
  • 16 ounces riced cauliflower
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons (30ml) fresh lime juice (approx. 1½ limes)
  • 1 lime, zested (about 2 teaspoons)
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Bloom the Aromatics. Heat olive oil in a large skillet over medium heat. Add the minced garlic and bay leaf, sautéing for 1 minute until fragrant to infuse the oil.
    Bay leaf in a stainless steel pain with minced garlic.
  • Sauté the Cauliflower. Add the cauliflower rice to the pan and sauté for 6–7 minutes, stirring occasionally until tender. Once finished, remove and discard the bay leaf.
    Cauliflower rice with a bay leaf in a large stainless steel pan.
  • Season and Finish. Add the salt, black pepper, lime juice, and lime zest. Continue cooking for an additional minute to allow the flavors to meld. Turn off the heat and fold in the fresh chopped cilantro.
    Cauliflower rice with added lime juice, zest and fresh cilantro in a stainless steel pan.

Notes

Kitchen Prep Tip: Since cauliflower cooks so quickly, I recommend prepping everything in advance. Having your lime zested, juice squeezed, and cilantro chopped before you hit the stove ensures a seamless transition from pan to plate. 

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 616mg | Potassium: 351mg | Fiber: 2g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 57mg | Calcium: 27mg | Iron: 1mg