Creamy Horseradish Sauce Recipe For Prime Rib And Steak

This creamy horseradish sauce offers a delicious flavor with a subtle heat, making it a perfect pairing for steak and prime rib.

Prep Time 5

Total Time 5

Servings

Calories 58kcal

Author Rebecca Taig

Ingredients

½ cup (120g) sour cream
3 tablespoons (45g) prepared horseradish
1 tablespoon (15g) mayonnaise
1 teaspoon (5g) grainy Dijon mustard
1 tablespoon chives, finely chopped
¼ teaspoon salt
pinch black pepper

Instructions

Combine the ingredients. In a small mixing bowl, add the sour cream, prepared horseradish, mayonnaise, dijon mustard, chives, salt, and black pepper. Stir well to combine.
Serve the sauce. Transfer the sauce to a small serving bowl and top with extra chopped chives for garnish.

Notes

For a mild horseradish flavor: Begin with 2 tablespoons of the prepared horseradish and adjust the amount of horseradish to your liking.

For more of a spicy kick: To achieve a spicier flavor, add more horseradish one teaspoon at a time, making sure to taste after each addition to reach your desired level of heat.

Nutrition