Easy Baked Honey Brie Recipe

This baked honey brie recipe is rich and creamy with a drizzle of sweetness. A simple and delicious easy appetizer made in under 20 minutes, that is sure to please any crowd!

Course Appetizer

Prep Time 0

Cook Time 20

Servings

Calories 221kcal

Author Rebecca Taig

Ingredients

8 ounce wheel of round brie
2 tablespoons honey, or more to taste
fresh thyme, minced, optional

Instructions

Prep the brie. Preheat oven to 350°F. Unwrap the brie and place it on a parchment-lined baking sheet. You can also use a brie baker or small skillet.
Score the brie. An optional step is to score the top rind of the brie with a knife, in a crosshatch pattern, which helps the honey to stick.
Bake the brie. Lightly drizzle a tablespoon of honey on top, and bake for 15-25 minutes, or until soft until the center is softened and melted. (a larger wheel of brie can take up to 20-25 minutes to soften).
Drizzle with more honey. Remove the brie from the oven and allow it to rest on the baking tray for 2 minutes. Carefully transfer the melted brie to the desired serving platter. Drizzle with additional honey and use a sharp paring knife to cut into the brie, allowing the melty cheese to ooze. Serve with crackers or a sliced baguette.

Notes

Recipe Tips

Baked Brie Baking Dish: You can bake brie in a mini skillet, brie baker, or lined baking sheet.
Serve Immediately: Baked brie eventually solidifies after a few minutes. You want to make sure to serve the baked brie right out of the oven for the best results.

Nutrition