Lemon Dill Crème Fraîche Dip Recipe
Elevate your dishes with this flavorful lemon-dill crème fraîche dip. The combination of fresh herbs, garlic, capers, and citrus brings a tangy and creamy twist.
Servings 8
Calories 29kcal
Ingredients
- 4 ounces crème fraîche
- ½ teaspoon minced garlic
- ¼ lemon, zested
- 2 teaspoons lemon juice
- 1 teaspoon capers
- 1 tablespoon fresh dill, finely chopped
- black pepper, to taste
Instructions
- Make the creamy lemon dill sauce. In a small bowl, stir together the crème fraîche, lemon juice, lemon zest, capers, minced garlic, freshly minced dill, and black peppers.
- Garnish and serve. Transfer the dip to a serving bowl and sprinkle the top with additional dill, lemon zest, and black pepper if desired.
Notes
- To make in advance: This savory dip can be made a day in advance, just make sure to stir well before serving.
- To store: Any leftover sauce can be stored in the fridge for 5 days in an airtight container. Perfect to enjoy throughout the week.
Nutrition
Serving: 1 tablespoon | Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 11mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.02mg