Lime Crema Recipe (For Tacos And More)
This simple lime crema sauce provides a delicious, zesty flavor that perfectly complements a variety of dishes, including tacos, nachos, grilled vegetables, and meats.
Servings 8
Calories 59kcal
Ingredients
- 8 ounces (226g) sour cream
- 1 lime, juiced and zested
- ¼ teaspoon salt
Instructions
- Combine the ingredients. Zest the lime and squeeze the juice into a small bowl. Add the sour cream and salt.
- Whisk together and serve. Stir until everything is thoroughly combined and the crema reaches a smooth, creamy consistency.
Notes
- Taste and Adjust: After making the crema, taste it and adjust the lime juice, salt, or any other additions to your preference. You might want it more or less tangy.
- Adjust Consistency: If your crema is too thick, you can thin it out with a tiny splash of water or heavy cream. Add liquid gradually until you reach your desired consistency.
Nutrition
Serving: 2 tablespoons | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 82mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.1mg