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Mascarpone Dip With Honey
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Mascarpone Dip with Honey (For Fruit and Crackers)

Indulge in this effortlessly creamy mascarpone dip, subtly sweetened with honey and finished with a sprinkle of flaky sea salt. It's perfect for pairing with herbaceous crackers, toasted bread, or fresh strawberries.
Course Appetizer
Prep Time 5 minutes
Rest Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Calories 256kcal
Author Rebecca Taig

Ingredients

  • 8 ounce mascarpone cheese, let sit out for 60 minutes to soften
  • 1 tablespoon (21g) honey, plus additional for drizzling on top
  • pinch flaky sea salt, plus additional on top

Instructions

  • Combine the ingredients. In a medium-sized bowl, combine the softened mascarpone, honey, and a pinch of flaky sea salt. Stir until all ingredients are well combined.
    Bowl of mascarpone and honey being stirred.
  • Transfer to serving bowl. Spoon the mixture into a serving bowl. Place the bowl on a platter and arrange it with your favorite crackers, toasted bread, or fresh fruit for serving.
    Mascarpone dip in a cup with crackers.
  • Serve. Finish the dip with a final drizzle of honey and a sprinkle of flaky sea salt on top.
    Mascarpone Dip with honey drizzle.

Notes

Serving:
We love serving this dip with Simple Mills Rosemary and Sea Salt Crackers.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 31mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 794IU | Vitamin C: 0.03mg | Calcium: 80mg | Iron: 0.02mg