Roasted Asparagus With Balsamic Vinegar Glaze

Try this easy oven-roasted asparagus recipe with homemade balsamic vinegar glaze sprinkled with fresh parmesan. The asparagus is tender, juicy, and full of flavor.

Course Appetizer, Side Dish

Prep Time 30

Cook Time 10

Total Time 40

Servings

Calories 66kcal

Author Rebecca Taig

Ingredients

1 pound fresh asparagus, woody ends trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
¼ teaspoon salt, to taste
⅛ teaspoon black pepper
2 tablespoons parmesan cheese
1-2 tablespoons balsamic glaze

Instructions

Make the balsamic glaze. Follow the instructions for balsamic glaze. Let cool while prepping the asparagus.
Prep the asparagus. Preheat the oven to 425°F. Grab a large baking sheet and set it aside. While the glaze is reducing, trim and discard the woody ends of the asparagus. Add the asparagus to the baking sheet.
Season with oil and spices. Toss the asparagus spears with olive oil, minced garlic, salt, and black pepper. Arrange the spears in a flat, even layer. Don’t overcrowd the pan!
Roast. Place the baking tray in the oven and roast the asparagus for 7 to 12 minutes (less time for thinner spears, more time for thicker spears), or until the spears are tender.
Add the final touches. Transfer the roasted asparagus to a serving platter and top with freshly grated parmesan cheese. Drizzle with balsamic glaze.

Notes

Roasting Guide:

Thin Spears - roast for 7-9 minutes
Thick Spears - roast for 10-12 minutes.

Nutrition