Vanilla Matcha Latte Recipe

This creamy vanilla matcha latte recipe is easy to make with simple ingredients. It is a cozy blend of matcha green tea powder, warm creamy milk, and vanilla extract - honey sweetener optional. Loaded with antioxidants and ready in just 5 minutes or less.

Course Drinks

Prep Time 5

Total Time 5

Servings person

Calories 41kcal

Author Rebecca Taig

Ingredients

1 teaspoon matcha powder, 1½ teaspoons for a stronger matcha flavor
¼ cup 60 ml, hot water, (between 140°F - 175°F)
¼ teaspoon vanilla extract
¾ cup 180 ml, warmed and frothed milk (dairy or dairy-free)
1 teaspoon honey or sweetener of choice, optional, to taste

Instructions

Sift. Sift the matcha into a mug to remove any lumps.
Whisk. Pour in the 2 ounces of hot water, (140°F - 175°F). Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top. Stir in the vanilla extract. Please note, that the matcha will not fully dissolve.
Steam the milk. Warm the milk with your method of choice.
Combine. Add the warm and frothy milk along with any sweeteners of choice. Whisk again until foamy.

Notes

Matcha Powder: I’m a big fan of this ceremonial matcha. It's smooth and in my opinion, has the best flavor compared to culinary-grade matcha. Three things to look for are the origin (which should be a product of Japan), that it’s organic, and that it’s “stone ground.”

Bamboo Whisk: I do recommend buying a traditional matcha whisk, also known as a bamboo whisk. Using this and a mesh strainer helps remove the lumps and break down the matcha. You can also use an electric milk frother or handheld whisk for an extra creamy texture.

Variations & Substitutions

Vegan: To make this recipe vegan, skip the sweetener or swap it for agave syrup, pure maple syrup, or coconut sugar.

Dairy-Free: You can use any favorite non-dairy milk including almond milk, coconut milk, or macadamia nut milk.

Sweetener: Matcha’s grassy, earthy flavor can be an acquired taste. Organic honey, pure maple syrup, or coconut sugar are delicious refined-sugar-free options to use as a sweetener. Start with 1 teaspoon and adjust to your liking.

Make it Iced: To make an iced vanilla matcha latte, start by sifting the matcha powder into a small bowl, then add the hot water. Whisk vigorously to combine. Fill a glass with ice and pour in the matcha mixture. Top with cold milk, vanilla extract, and sweetener if desired. Stir until combined. Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice cubes, adding sweetener to taste.

Make it Stronger: Start with a teaspoon of matcha powder and adjust to your liking, ½ teaspoon at a time.

Nutrition