Caviar And Creme Fraiche Potato Chips
If you're looking for a luxurious and easy appetizer, caviar and creme fraiche with potato chips is the perfect indulgence!
Servings 8
Calories 32kcal
Ingredients
- ¼ cup crème fraîche or sour cream
- 1 ounce White Sturgeon Caviar
- 8-12 potato chips
- Fresh chives or dill, minced
Instructions
- Gather the ingredients. Prepare a serving tray for the caviar, crème fraîche, potato chips, and chives. (You can assemble the potato chips ahead, or allow guests to assemble themselves).
- Add crème fraîche. Top each potato chip with a small dollop of crème fraîche.
- Add Caviar. Add ½ a teaspoon of caviar on top of the crème fraîche.
- Garnish: Add a small amount of minced chives and serve.
Notes
Serving: If caviar is the main flavor you want guests to taste on an appetizer, use about ½ teaspoon per serving. This will give you about 8-10 servings per 1-ounce tin.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 62mg | Potassium: 30mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 77IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.4mg