Gluten Free Biscuits and Gravy

This easy gluten-free biscuits and gravy recipe delivers all the comforting flavor of the homestyle classic! Enjoy soft, flaky gluten-free buttermilk biscuits smothered in a rich, gluten-free sausage gravy.

Course Breakfast

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 265kcal

Author Rebecca Taig

Ingredients

1 pound gluten-free pork breakfast sausage
¼ cup (34g) gluten-free flour (Bob's Red Mill Gluten Free 1 to 1 Baking Flour)
2 ½ cups (600ml) whole milk
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 batch gluten-free buttermilk biscuits recipe

Instructions

Make the biscuits. Follow this recipe for gluten-free biscuits.
Brown the sausage. Heat a large skillet over medium-high heat. Add the sausage, breaking it into small pieces with a wooden spoon. Cook for about 5-7 minutes, stirring frequently and scraping up any browned bits from the bottom of the skillet, until the sausage is cooked through.
Cook the flour. Lower the heat to medium. Sprinkle the gluten-free flour evenly over the sausage. Stir well to combine, and cook for 1-2 minutes until the flour is completely absorbed.
Add the milk. While stirring constantly, gradually pour in the milk. Continue stirring frequently until the gravy thickens and begins to simmer. Reduce the heat to medium-low and cook for another 2 to 3 minutes, stirring often, until it reaches your desired consistency.
(If the gravy is too thick, simply add more milk, 1 tablespoon at a time, until it reaches the desired consistency.)
Season the gravy. Remove the skillet from the heat and stir in the salt, black pepper, and red pepper flakes.
Serve. Pour the gravy over warm gluten-free biscuits and serve.

Notes

Storage:

Gravy

Any leftover gravy can be stored in an airtight container for up to 4 days. When refrigerating sausage gravy, it tends to thicken considerably. Warm it over low heat on the stove top or in the microwave, gradually adding more milk until it reaches your desired consistency. Adjust the seasoning as desired.

Biscuits

Leftover biscuits can be stored in an airtight container at room temperature for 2 days.

Nutrition:

The nutrition facts are for the gravy, not including the biscuits.

Nutrition