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–+ servings
Honey lavender simple syrup in a glass jar.
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Honey Lavender Simple Syrup

Enhance your drinks with this delicious honey lavender simple syrup. Made with just 3 ingredients, it's a perfect addition to cocktails, lattes, and tea.
Course Drinks
Cook Time 5 minutes
Steep Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 33kcal
Author Rebecca Taig

Equipment

  • 1 fine mesh strainer

Ingredients

  • ¼ cup (84g) honey
  • ¼ cup filtered water
  • 1 tablespoon culinary-grade dried lavender

Instructions

  • Dissolve the honey. Add the honey, water, and lavender buds to a small saucepan. On medium heat bring the saucepan to a simmer, but not boiling, and whisk until the honey is completely dissolved.
  • Allow the lavender to steep. Remove the saucepan from the heat, and let the honey-lavender mixture steep for one hour. Set a timer so you don't forget.
  • Strain the lavender. Using a fine mesh sieve, strain the lavender into an airtight glass jar. Discard lavender. Add a tablespoon to your favorite cocktails or coffee beverages.

Notes

  • Look for culinary-grade dried lavender.
  • Do not boil the simple syrup as the lavender will become bitter. 

Nutrition

Serving: 1 tablespoon | Calories: 33kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.02g | Sodium: 1mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg