Honey Roasted Rainbow Carrots
Honey Roasted Rainbow Carrots are made to perfection, seasoned with a little salt, pepper, and a sprinkle of fresh thyme. These easy glazed rainbow carrots can be made in less than 45 minutes, perfect for weeknight dinners and holiday meals.
Servings 4
Calories 217kcal
Ingredients
- 2 pounds carrots, peeled, chopped
- 3 tablespoons honey
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme, minced, plus extra for garnish
Instructions
- Preheat the oven to 400°F. Grab a large baking sheet and set it aside.
- Prep the carrots. Peel and diagonally cut the whole carrots into 3-4 pieces. Each piece should be around 1"-1.5" in length. For thicker carrots, cut the pieces in half to promote even cooking.
- Coat the carrots. Place the carrots in a large bowl with the melted butter, honey, olive oil, garlic powder, salt, black pepper, and fresh thyme. Toss until the carrots are fully coated.
- Roast the carrots. Spread the carrots evenly on the large baking sheet in a single layer. Roast for 15 minutes, flip the carrots, then roast for another 15 minutes (30 minutes total).
- Garnish and serve. Remove the carrots from the oven and garnish with additional thyme. Serve.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Sodium: 448mg | Potassium: 734mg | Fiber: 6g | Sugar: 19g | Vitamin A: 37901IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 1mg