Hot Honey Salmon Recipe (Baked)
Enjoy perfectly baked salmon brushed with a delectable hot honey glaze. Pair it with roasted broccoli or Brussels sprouts for a simple, healthy, and satisfying dinner.
Servings 4
Ingredients
- 4 (4-6 ounce) salmon filets
- salt and black pepper, to taste
- 1 tablespoon (14g) unsalted butter, melted
- 1 tablespoon (21g) hot honey
- 2 teaspoons minced garlic
- 1 teaspoon smoked paprika
- ¾ teaspoon red pepper flakes
Instructions
- Prepare the salmon. Preheat your oven to 400°F. Pat the salmon fillets dry with paper towels, then place them on a parchment-lined baking sheet. Season the top of the salmon with salt and black pepper.
- Prepare the glaze. In a small bowl, stir together the melted butter, minced garlic, hot honey, smoked paprika, and red pepper flakes.
- Apply the glaze. Using a pastry brush, generously coat the salmon with the sauce.
- Bake. Place the salmon in the preheated oven and bake for 8-10 minutes or until it reaches an internal temperature of 145°F. To achieve a beautifully crisp exterior, broil for an additional minute. Enjoy immediately!
Notes
- Storage: Cooked hot honey salmon can be stored in an airtight container in the refrigerator for 2-3 days. Any leftovers will make a delicious lunch the next day.
- Reheating: Reheat the salmon in the microwave until warm.