Spicy Mango Salsa With Jalapeno (Made Fresh And Easy)
Enjoy vibrant flavors with mango salsa with jalapeno. This easy recipe is versatile and perfect for summer gatherings.
Servings 6
Calories 76kcal
Ingredients
- 3 ripe mangos peeled, pitted, and diced (about 2 cups)
- ¾ cup red bell pepper, cored seeds removed, and finely diced
- ½ cup red onion, finely diced
- 1 diced jalapeno, seeded and finely diced
- ¼ cup packed cilantro leaves, finely chopped
- 1 lime, juiced
- ¼ teaspoon salt
Instructions
- Prep the ingredients. Dice the mango, red pepper, red onion, jalapeño, and cilantro into small pieces. Combine them in a bowl. Squeeze a lime over the mixture and add a pinch of salt.
- Stir the salsa and let it rest. Gently stir the ingredients. Let the salsa rest for at least 10 minutes before serving. Serve with tortilla chips.
Notes
- Make ahead: This mango jalapeño salsa can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator. Before serving, stir well and check the seasoning, as the mangoes may soften slightly.
- Store: Store any leftover mango salsa in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 100mg | Potassium: 250mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1737IU | Vitamin C: 69mg | Calcium: 20mg | Iron: 0.3mg