Spicy Mango Salsa With Jalapeno (Made Fresh And Easy)

Enjoy vibrant flavors with mango salsa with jalapeno. This easy recipe is versatile and perfect for summer gatherings.

Why You Will Love This Mango Salsa With Jalapeno Recipe

During the warm summer months, this spicy mango salsa is a great addition to pair with grilled fish, fish tacos, chicken, or your favorite tortilla chips. The fresh tropical mango flavor paired with spicy Jalapeno makes for a perfect spicy-sweet combination. Here are more reasons why you will love this fresh mango salsa recipe:

• Easy recipe to make! This vibrant mango salsa is a breeze to make with just seven healthy, simple ingredients!
• This recipe is incredibly versatile! Feel free to add diced avocado, sweet corn, black beans, or even pineapple for extra texture and flavor. You can use tomatoes instead of red pepper, or pineapple in place of mango. The possibilities are endless, allowing you to create your perfect summer salsa.
• Ideal for summer celebrations! The tropical twist of this fresh salsa makes it a fantastic addition to any summer gathering.  With mango season running from May to September, it's the perfect dish for Cinco de Mayo, Memorial Day, Fourth of July, or any warm-weather get-together.

Mango Salsa With Jalapeno Ingredients

You’ll need the following ingredients to make this easy and delcious homemade mango salsa:

Ingredient Notes

• Mangos: The perfect stone fruit that makes this salsa extra juicy and sweet.
• Red Onion: Adds texture and flavor. You could also use white onion. 
• Red Onion: Adds texture and flavor to this easy mango salsa recipe.
• Jalapeno Pepper: Adjusting the amount of jalapeño is a fantastic way to customize the heat level of your salsa. Using one seeded jalapeño will give you a milder flavor, while two spicy jalapenos will kick things up a notch for those who prefer a spicier salsa.
• Cilantro: Fresh cilantro adds an herbaceous touch. 
• Fresh Lime Juice: Fresh tangy lime juice for a zesty punch of flavor.
• Sea Salt: A pinch of salt gives the mango jalapeño salsa the perfect balance of flavors.

Find the printable recipe card with full instructions and measurements below.

How To Peel & Dice A Mango

Let's explore two easy methods for cutting and peeling a mango.

Method 1

1. Cut off the mango cheeks. Mangos have a long pit in the middle. Stand the mango upright with the stem facing up, and cut the mango lengthwise about ⅓ of the way from the center. Repeat on the opposite side revealing two cheeks and the mango pit, so three total pieces.
2. Use a cutting board. Using a paring knife, cut a grid pattern on each mango cheek without cutting through the skin. Press the skin outwards, making the fruit form into cubes.
3. Scoop the cubes. Using a spoon or knife, scoop or slice away the cubes from the skin.
4. Remove extra fruit from the pit. The pit might still have some usable mango along the sides, so use a knife to slice and dice any extra fruit.

Method 2

1. Peel the Mango. Using a knife or vegetable peeler, carefully peel the skin from the mango. Please note the mango will be slippery to handle.
2. Slice the cheeks of the pit. Place the mango on a cutting board, and cut the two cheeks away from the pit, revealing three total pieces.
3. Dice into cubes: Dice mangos into small cubes.
4. Remove extra fruit from the pit. Trim away any excess fruit away from the pit.

How To Choose A Ripe Mango

• Fresh firm mangos work best, and determining when a mango is ripe is primarily based on how it feels. You want to give the mango a firm but gentle squeeze and if the skin slightly gives, then you know it is ready for use. Ripe mangoes should also have a sweet, fruity aroma.
• Store the perfectly ripe mangos in the refrigerator to slow down the ripening process if you do not plan to make the salsa immediately.
• Overly ripe mangos give in quite a bit when squeezed. You want to avoid using an overly ripe mango as they can be mushy and difficult to dice.
• To speed up the ripening process, mangos that are not quite ready can be left at room temperature for a few days before use, or you can place them in a sealed paper bag to help speed up the ripening process. 

How To Make Mango Salsa With Jalapeno

Making this easy colorful mango salsa only requires a few simple steps:

• Step 1: Prep the ingredients. Dice the mango, red pepper, red onion, jalapeño, and cilantro into small pieces. Combine them in a bowl. Squeeze a lime over the mixture and add a pinch of salt.

• Step 2: Stir the salsa and let it rest. Gently stir the ingredients. Let the salsa rest for at least 10 minutes before serving.

Variations

Fresh mango jalapeno salsa is a versatile recipe that you can customize in several different ways:

• Spicy Salsa: To increase the spice level, you can replace the jalapeño peppers with habanero or serrano peppers for a spicier salsa.
• Sweet Salsa: Add a teaspoon of honey or agave for a sweet mango salsa.
• Refreshing Salsa: For a milder salsa, skip the jalapeno and add an equal amount of cucumber.
• Fruity Salsa: Exchange the sweet mangoes for peaches, pineapple, cherries, or any other stone fruit.
• Avocado Salsa: This adds a rich and creamy texture to the salsa.

Storage

• Make ahead: This mango jalapeño salsa can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator. Before serving, stir well and check the seasoning, as the mangoes may soften slightly.
• Store: Store any leftover mango salsa in an airtight container in the refrigerator for up to 3-4 days.

How To Serve Mango Salsa

This homemade salsa recipe is great to serve for summer parties, cookouts, and of course Cinco de Mayo. Here are some of our favorite ways to serve this side dish:

• Cinco de Mayo: Add a margarita, some air fryer Mexican street corn (elotes), and tequila lime chicken wings.
• Super Bowl Party: We love serving a bowl of mango salsa on game day with salty tortilla chips and Bacardi mojitos.
• Summer Meals: Mango salsa pairs with fish tacos, shrimp tacos, freshly baked salmon, mahi mahi, and chicken breasts.

I hope you love this mango pico de gallo recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

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