Burrata and Peaches Salad with Cherries (Caprese)

This summer, we're elevating the classic Caprese with this burrata and peach salad. A stunning combination of creamy burrata, sweet peaches, and juicy cherries, all tossed in a vibrant herb vinaigrette. Our favorite way to serve this side dish is with a classic Aperol spritz and freshly toasted baguette slices.

Why You'll Love This Burrata and Peaches Salad

When summer arrives, nothing satisfies quite like a fresh fruit and cheese salad. That's why you're going to adore this creamy burrata Caprese with peaches and cherries. The fruit adds the perfect touch of sweetness, beautifully complemented by a herbaceous homemade vinaigrette. If you're craving something savory, you'll also love my burrata Caprese salad with cherry tomatoes. Here are more reasons why you will love this peach burrata salad recipe:

• Effortlessly elegant: Despite its sophisticated taste and appearance, this gorgeous salad is incredibly simple to assemble, with minimal prep. It's perfect for a quick weeknight meal but also impressive enough to serve to guests.
• Highlights peak summer produce: This flavorful dish is a celebration of seasonal ingredients. When peaches and cherries are at their freshest and juiciest, their natural sweetness truly shines, making this salad an absolute delight.

Burrata and Peaches Salad Ingredients

Ingredient Notes

Here are a few notes on some of the key fresh ingredients to make this burrata peach salad recipe: See the recipe card below for exact measurements.

• Burrata: For this recipe, I used two 4-ounce balls of fresh burrata. Alternatively, one 8-ounce ball will work perfectly.
• Fruit: Feel free to use yellow peaches, white peaches, or a combination of both. Look for fresh peaches and cherries that are somewhat firm to the touch and free of any bruises. As a side note, the peach season typically runs from May to October.
• Vinaigrette: This herbaceous vinaigrette combines fresh thyme, fresh basil leaves, a touch of honey, white balsamic vinegar, olive oil, red pepper flakes, flaky sea salt, and black pepper.

How To Make Burrata Caprese Peach Salad

Here's an overview of how to make this fresh salad recipe. For complete instructions, you can jump to the recipe card.

• Step 1: Make the vinaigrette. In a large bowl, whisk together the vinaigrette ingredients until combined.
• Step 2: Add the fruit. Toss the fresh peach slices and cherries in the vinaigrette. Marinate for 20 minutes.

• Step 3: Plate the fruit. Pour the fruit onto a large platter. Drizzle the top of the salad with any remaining vinaigrette. 
• Step 4: Add the creamy burrata cheese. Gently tear the balls of burrata and arrange them around the marinated fruit on the platter. Drizzle a little olive oil over the burrata. Finish with a sprinkle of extra flaky sea salt, red pepper flakes, and black pepper. Serve with a crusty bread or crackers.

Expert Tips

• Serve at Room Temperature (or Slightly Chilled): For the best flavor and texture, especially for the burrata, try to serve this salad at room temperature. Take the burrata out of the fridge about 15-30 minutes before assembling. Cold burrata can be a bit firm, but at room temperature, its creamy interior will be perfectly luscious.
• Quality Ingredients Matter: Since this salad has so few components, the quality of each ingredient truly shines. Be sure to invest in good quality extra virgin olive oil, fresh, ripe peaches (especially when they're in season during the summer months), and plump cherries, along with a delicious burrata.

Storage

• Storage: This delicious salad is best enjoyed fresh, the same day it's made. While you can store leftover burrata and peach salad in an airtight container in the refrigerator for up to two days, keep in mind that after this time, the fruit will begin to soften and the burrata's creamy center will solidify, losing its desirable texture.
  

More Summer Salads

• Burrata Caprese Salad With Cherry Tomatoes
• Spinach and Arugula Salad with Strawberries and Goat Cheese, paired with Homemade Honey Balsamic Vinaigrette
• Peppery Arugula Salad with Parmesan Cheese and Pine Nuts
  

I hope you love this buratta and peaches salad recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

Recipe