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    Home » Recipes » Appetizers

    Burrata Caprese Salad With Cherry Tomatoes

    Modified: Jun 18, 2025 · Published: Aug 9, 2024 by Rebecca Taig · This post may contain affiliate links · 1 Comment

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    Burrata Caprese is a twist on the classic Caprese salad. Marinated cherry tomatoes on top of creamy burrata, drizzled with olive oil and flecks of sea salt. This recipe is fresh, flavorful, and perfect for summer!

    Burrata caprese with fresh basil on a white platter.

    Why You'll Love This Burrata Caprese Recipe

    Experience the taste of summer with Burrata Caprese. Creamy burrata cheese paired with juicy fresh cherry tomatoes and herbaceous basil makes for a delightful and satisfying dish. We love serving this as an appetizer paired with an Aperol spritz or limoncello spritz for the full Italian experience. Here are some reasons why you will love this burrata caprese salad recipe:

    • Easy to make. This burrata salad recipe is fast and straightforward. The perfect side dish!
    • Fresh and flavorful!  We use healthy and simple ingredients that are full of flavor.
    • A staple Italian salad! Burrata Caprese is a beloved variation of the traditional Caprese salad, perfect for bringing to almost any summer gathering or dinner party.

    Burrata Caprese Ingredients

    You'll need the following ingredients to make this delicious burrata caprese salad:

    Ingredients for burrata caprese. Cherry tomatoes, burrata, balsamic, olive oil, apple cider vinegar, garlic, honey, fresh thyme, fresh basil, salt, pepper, and crushed red pepper flakes.

    Ingredient Notes

    • Cherry Tomatoes: Look for fresh tomatoes that are ripe without bruising. We added a few yellow tomatoes for a pop of color. 
    • Olive Oil:  Look for a good quality extra virgin olive oil. It is used in both the marinade, and you'll add a drizzle of olive oil on top of the burrata before serving.
    • Vinegar: A combination of balsamic vinegar and apple cider vinegar adds the perfect amount of acidity to the vinaigrette.
    • Honey: A small amount of sweetness to balance the acidity. 
    • Herbs: Fresh fragrant basil and fresh thyme are to flavor the marinade and garnish on top of the salad.
    • Garlic: Adds flavor, aroma, and texture.
    • Spices: A few sprinkles of flaky salt, black pepper, and red pepper flakes are whisked into the vinaigrette for added flavor, and then lightly sprinkled on top of the burrata cheese for a crunchy texture.
    • Burrata: For this recipe, you'll need two 4-ounce fresh burrata cheese balls, or one large 8-ounce ball of burrata. If burrata is unavailable, you can substitute it with fresh mozzarella cheese or ricotta for that creamy texture.

    Find the printable recipe card with full instructions and measurements below.

    How To Make Burrata Caprese

    Follow these simple steps to make this fresh caprese salad:

    Making burrata caprese salad. Whisk together vinaigrette, add tomatoes, add burrata to platter and pour tomatoes on top.
    • Step 1: Make the vinaigrette. In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, garlic, chopped basil, and chopped thyme. Season with a pinch of flaky sea salt, black pepper, and red pepper flakes.
    • Step 2: Add sliced cherry tomatoes. Toss everything together and set it aside. Let the fresh flavors meld and the colorful tomatoes marinate for 30 minutes.
    • Step 3: Plate the burrata. To serve, break the balls of burrata over a serving platter.
    • Step 4: Spoon the tomatoes on top. Arrange the juicy tomatoes around the burrata, adding a few fresh basil leaves. Lightly drizzle the burrata with good olive oil. Finish by sprinkling with flaky sea salt, black pepper, and red pepper chili flakes. Serve with toasted crusty bread or crackers.

    Expert Tips

    • Serve at room temperature: For the best flavor and texture, both the marinated tomatoes and the burrata should be served at room temperature. If you marinate the tomatoes overnight, be sure to take them out of the refrigerator and let them come to room temperature before you plate them. Similarly, allow the burrata to sit out for about 30 minutes before serving.
    • Choose quality ingredients. For this easy recipe, fresh ingredients are essential for a flavorful and appetizing dish.

    Storage Instructions

    • Storage:  Leftover burrata caprese will last up to 2 days when stored in an airtight container in the refrigerator. After two days, the tomatoes will become more acidic, and the burrata's creamy center will solidify, losing its desirable texture.
    Burrata caprese salad on a white platter with a gold serving spoon.

    More Fresh Salads You'll Love

    • Arugula Salad with Parmesan
    • Spinach and Arugula Salad with Strawberries and Goat Cheese
    • Cowgirl Caviar

    I hope you love this burrata caprese recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

    Recipe

    Burrata caprese main photo

    Burrata Caprese Salad With Cherry Tomatoes

    Recipe Author : Rebecca Taig
    Burrata Caprese is a twist on the classic Caprese salad. Marinated cherry tomatoes on top of creamy burrata drizzled with olive oil and flakes of sea salt. This recipe is fresh flavorful and perfect for summer!
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Mediterranean
    Prep Time 10 minutes mins
    Rest time 30 minutes mins
    Total Time 40 minutes mins
    Servings 4
    Calories 169 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 4 cups (24 ounces) cherry tomatoes, sliced in half
    • ¼ cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon apple cider vinegar
    • 2 teaspoons honey
    • 2 tablespoons chopped fresh basil, plus additional leaves for garnish
    • 1 tablespoon minced fresh thyme,
    • 1 teaspoon minced garlic
    • flaky sea salt, black pepper, and red pepper flakes to taste
    • 2 (4-ounce) burrata cheese balls, at room temperature

    Instructions
     

    • Make the vinaigrette. In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, garlic, chopped basil, and chopped thyme. Season with a pinch of flaky sea salt, black pepper, and red pepper flakes.
    • Add sliced cherry tomatoes. Toss to combine and set aside. Allow the tomatoes to marinate for 30 minutes. At this time pull the burrata out of the refrigerator to come to room temperature.
    • Plate the burrata. To serve, break the balls of burrata over a serving platter.
    • Spoon the tomatoes on top. Arrange the tomatoes around the burrata with a few fresh basil leaves. Lightly drizzle the top of the burrata cheese with olive oil. Add a few more flecks of flaky sea salt, black pepper, and red pepper flakes to finish. Serve with toasted bread or crackers.

    Notes

    Serve at room temperature: You want both the marinated tomatoes and burrata to be served at room temperature. If marinating the tomatoes overnight, bring them to room temperature before plating, and allow the burrata to sit out for 30 minutes before serving.

    Nutrition

    Calories: 169kcalCarbohydrates: 11gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 0.4mgSodium: 19mgPotassium: 352mgFiber: 1gSugar: 8gVitamin A: 868IUVitamin C: 37mgCalcium: 31mgIron: 2mg
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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Kenny says

      August 10, 2024 at 8:50 am

      5 stars
      Simple and delicious recipe. The burrata is such a nice cheese that pairs well with the tomatoes.

      Reply

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