Burrata Caprese is a twist on the classic Caprese salad. Marinated cherry tomatoes on top of creamy burrata, drizzled with olive oil and flecks of sea salt. This recipe is fresh, flavorful, and perfect for summer!

Why You'll Love This Burrata Caprese Recipe
Experience the taste of summer with Burrata Caprese. Creamy burrata cheese paired with juicy fresh cherry tomatoes and herbaceous basil makes for a delightful and satisfying dish. We love serving this as an appetizer paired with an Aperol spritz or limoncello spritz for the full Italian experience. Here are some reasons why you will love this burrata caprese salad recipe:
- Easy to make. This burrata salad recipe is fast and straightforward. The perfect side dish!
- Fresh and flavorful! We use healthy and simple ingredients that are full of flavor.
- A staple Italian salad! Burrata Caprese is a beloved variation of the traditional Caprese salad, perfect for bringing to almost any summer gathering or dinner party.
Burrata Caprese Ingredients
You'll need the following ingredients to make this delicious burrata caprese salad:

Ingredient Notes
- Cherry Tomatoes: Look for fresh tomatoes that are ripe without bruising. We added a few yellow tomatoes for a pop of color.
- Olive Oil: Look for a good quality extra virgin olive oil. It is used in both the marinade, and you'll add a drizzle of olive oil on top of the burrata before serving.
- Vinegar: A combination of balsamic vinegar and apple cider vinegar adds the perfect amount of acidity to the vinaigrette.
- Honey: A small amount of sweetness to balance the acidity.
- Herbs: Fresh fragrant basil and fresh thyme are to flavor the marinade and garnish on top of the salad.
- Garlic: Adds flavor, aroma, and texture.
- Spices: A few sprinkles of flaky salt, black pepper, and red pepper flakes are whisked into the vinaigrette for added flavor, and then lightly sprinkled on top of the burrata cheese for a crunchy texture.
- Burrata: For this recipe, you'll need two 4-ounce fresh burrata cheese balls, or one large 8-ounce ball of burrata. If burrata is unavailable, you can substitute it with fresh mozzarella cheese or ricotta for that creamy texture.
Find the printable recipe card with full instructions and measurements below.
How To Make Burrata Caprese
Follow these simple steps to make this fresh caprese salad:

- Step 1: Make the vinaigrette. In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, garlic, chopped basil, and chopped thyme. Season with a pinch of flaky sea salt, black pepper, and red pepper flakes.
- Step 2: Add sliced cherry tomatoes. Toss everything together and set it aside. Let the fresh flavors meld and the colorful tomatoes marinate for 30 minutes.
- Step 3: Plate the burrata. To serve, break the balls of burrata over a serving platter.
- Step 4: Spoon the tomatoes on top. Arrange the juicy tomatoes around the burrata, adding a few fresh basil leaves. Lightly drizzle the burrata with good olive oil. Finish by sprinkling with flaky sea salt, black pepper, and red pepper chili flakes. Serve with toasted crusty bread or crackers.
Expert Tips
- Serve at room temperature: For the best flavor and texture, both the marinated tomatoes and the burrata should be served at room temperature. If you marinate the tomatoes overnight, be sure to take them out of the refrigerator and let them come to room temperature before you plate them. Similarly, allow the burrata to sit out for about 30 minutes before serving.
- Choose quality ingredients. For this easy recipe, fresh ingredients are essential for a flavorful and appetizing dish.
Storage Instructions
- Storage: Leftover burrata caprese will last up to 2 days when stored in an airtight container in the refrigerator. After two days, the tomatoes will become more acidic, and the burrata's creamy center will solidify, losing its desirable texture.

More Fresh Salads You'll Love
- Arugula Salad with Parmesan
- Spinach and Arugula Salad with Strawberries and Goat Cheese
- Cowgirl Caviar
I hope you love this burrata caprese recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.
Recipe

Burrata Caprese Salad With Cherry Tomatoes
Ingredients
- 4 cups (24 ounces) cherry tomatoes, sliced in half
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 2 tablespoons chopped fresh basil, plus additional leaves for garnish
- 1 tablespoon minced fresh thyme,
- 1 teaspoon minced garlic
- flaky sea salt, black pepper, and red pepper flakes to taste
- 2 (4-ounce) burrata cheese balls, at room temperature
Instructions
- Make the vinaigrette. In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, garlic, chopped basil, and chopped thyme. Season with a pinch of flaky sea salt, black pepper, and red pepper flakes.
- Add sliced cherry tomatoes. Toss to combine and set aside. Allow the tomatoes to marinate for 30 minutes. At this time pull the burrata out of the refrigerator to come to room temperature.
- Plate the burrata. To serve, break the balls of burrata over a serving platter.
- Spoon the tomatoes on top. Arrange the tomatoes around the burrata with a few fresh basil leaves. Lightly drizzle the top of the burrata cheese with olive oil. Add a few more flecks of flaky sea salt, black pepper, and red pepper flakes to finish. Serve with toasted bread or crackers.





Kenny says
Simple and delicious recipe. The burrata is such a nice cheese that pairs well with the tomatoes.