Garlic Butter Steak Bites and Potatoes

Garlic butter steak bites and potatoes: a simple yet perfect meal. Enjoy tender, juicy steak seared to perfection, infused with herbaceous garlic butter alongside golden, roasted, crispy potatoes.

Why You'll Love This Garlic Butter Steak Bites and Roasted Potatoes Recipe

This garlic butter steak bites and crispy roasted potatoes dish is a perfect well-rounded meal. The tender, juicy, and flavorful steak bites, coated in a rich garlic-herb butter, are wonderfully complemented by the golden, crispy, yet fluffy roasted potatoes. It's a simple yet deeply satisfying culinary experience. Here are more reasons to love this recipe:

• Comfort food classic. Steak and potatoes are a beloved classic for a reason – it's hearty, flavorful, and always hits the spot. The garlic butter elevates this classic dish to another level of deliciousness. Add a dollop of creamy horseradish sauce for a restaurant-worthy experience.
• Simple yet satisfying. This is such an easy dish that doesn't require complicated techniques or a long list of ingredients.

Garlic Butter Steak Bites And Potatoes Ingredients

You’ll need the following ingredients to make this amazing roasted potatoes and steak bites recipe:

Ingredient Notes

• Steak: Choose a tender cut of steak that doesn't need a lot of cooking time to become flavorful and reach the right level of doneness. Ribeye is a fantastic choice because it has good marbling, which keeps it juicy and tender, and it cooks relatively quickly. Sirloin is another excellent option; it's leaner than ribeye but still tender and has a great beefy flavor. And of course, filet mignon is known for being incredibly tender, practically melting in your mouth, and it also cooks quickly. Any of these would work beautifully for steak bites!
• Avocado Oil: With its high smoke point, this oil is ideal for searing the steak bites at high heat, preventing it from burning and imparting a bitter taste. It's also perfect for coating the potatoes before roasting, helping them achieve a delightful crispness and preventing sticking. Extra virgin olive oil's smoke point is moderate, making it more prone to burning.
• Garlic Butter: A mixture of melted butter, which adds richness and helps with browning, and minced garlic infuses the steak with a savory and aromatic taste, creating a simple yet incredibly flavorful sauce.
• Potatoes: Dutch yellow baby potatoes, also known as petite gold potatoes, offer a delightful combination of a soft, fluffy interior and a rich, buttery flavor. You can also use red potatoes and white sweet potatoes as a suitable alternative.
• Seasoning: A simple yet flavorful blend of salt, black pepper, and red pepper flakes seasons the steak bites, with the red pepper flakes adding a touch of heat. Salt, black pepper, and garlic powder season the potatoes, providing a savory and aromatic flavor.
• Fresh Herbs: Freshly chopped parsley has a clean, slightly peppery, and earthy taste that brightens the potatoes and steak.

Find the printable recipe card with full instructions and measurements below.

How To Make Garlic Steak Bites And Roasted Potatoes

Prep The Steak And Roast The Potatoes

• Step 1: Season the steak thoroughly. First, pat the steak cubes dry with a paper towel. This helps the seasoning adhere better and promotes a good sear. Then, season the steak generously with salt, black pepper, and red pepper flakes. Ensure all sides of the steak pieces are evenly coated with the seasonings. Let the steak sit at room temperature while you prepare the potatoes. 
• Step 2: Prepare the potatoes for roasting. Preheat the oven to 400°F. Begin by slicing the potatoes in half. Then, in a large bowl, toss the halved potatoes with avocado oil, garlic powder, salt, and black pepper. Ensure the potatoes are evenly coated with the oil and seasonings for optimal flavor and crisping during roasting.

• Step 3: Roast the potatoes until golden and tender. Arrange the seasoned potato halves in a single layer on a large, unlined baking sheet. Ensure they are not overcrowded to promote even cooking and browning. Roast in the preheated oven for 20 to 25 minutes, or until the potatoes are easily pierced with a fork, indicating they are tender. They should also have developed a beautiful golden brown color and slightly crispy edges.
• Step 4: Garnish the potatoes. Once the roasted potatoes are tender and golden, carefully transfer them to a serving plate. Toss the potatoes in freshly chopped parsley for a final touch of color and fresh flavor.

Sear The Steak

• Step 5: Sear the steak bites for maximum flavor. Place a large cast-iron pan over medium-high heat and let it get very hot. Once the pan is sufficiently heated, add the oil. When the oil begins to shimmer, it's ready for the steak. Add the seasoned steak bites to the hot pan in a single, even layer, being careful not to overcrowd the pan. Sear the steak for approximately 1 to 2 minutes per side, until a rich brown crust forms. Once browned on all sides, remove the steak bites from the pan and transfer them to a clean plate.
• Step 6: Prepare the aromatic garlic butter sauce. Reduce the heat under the cast-iron pan to medium-low. Add the butter to the pan and let it melt. Once melted, add the minced garlic. Sauté for about 30 seconds, stirring frequently, until it becomes fragrant.

• Step 7: Combine the steak with the garlic butter. Return the seared steak bites to the pan with the butter sauce. Gently stir the steak to ensure each piece is thoroughly coated. Once the steak is well-coated, remove the pan from the heat. Finally, stir in the freshly chopped parsley. The residual heat will gently wilt the parsley and infuse its bright, herbaceous flavor into the sauce and steak. Serve immediately alongside the roasted potatoes.

Expert Tips

• For perfectly cooked steak bites, keep a close watch! These tender steak bites reach medium-rare to medium with an internal temperature of 125°F to 130°F in just a few minutes. If you prefer your steak well-done, simply cook it for an extra minute or two per side, being careful not to overcook and making the steak tough. 
• Cut the steak pieces into uniform sizes: Ensure your steak is cut into roughly equal-sized pieces. This promotes even cooking, so some pieces don't overcook while others are still raw. Aim for 1 to 1.5-inch cubes.
• Rest the steak: Once cooked, remove these juicy garlic butter steak bites from the skillet, and let them rest on a plate for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful bites. When transferring to a platter, make sure to scrape all of the butter and browned bits from the bottom of the skillet to pour on top of the steak.

Serving Suggestions

• Individual Servings: For a more refined presentation, divide the potatoes and steak bites into individual bowls or plates. This recipe is great for dinner parties to serve as an appetizer or as a complete meal for a more intimate setting.
• Skillet to Table: If you have an oven-safe skillet (like cast iron), you can serve the entire dish directly from the skillet. Place it on a trivet in the center of the table for a rustic and communal feel. Garnish with parsley right before serving.
• With a Dollop of Something Creamy: A dollop of creamy horseradish sauce can add a cool and tangy contrast to the rich steak and potatoes.
• Add Extra Sides: A crisp, simple green salad, like an arugula salad with a vinaigrette, provides a refreshing counterpoint to the richness of the main dish. Roasted vegetables, like asparagus or brussels sprouts, can add another textural element to this delicious dinner.

Storage Instructions

• Storage: Serve these juicy steak bites and potatoes fresh on the day you make them for the best taste. However, you can store any leftovers in an airtight container in the refrigerator for 3 to 4 days.
• Reheating: You can microwave or pan-fry the leftover steak bites and potatoes in a large skillet with a little oil until warm. 

More Skillet Recipes You'll Love

• Cranberry Roasted Chicken: This festive and easy one-pan recipe is ideal for holiday gatherings when fresh cranberries are readily available. A cast iron skillet beautifully sears bone-in chicken thighs and potatoes alongside vibrant fresh cranberries and fragrant herbs.
• Garlic Butter Chicken with Lemon and Fresh Thyme: These delicious garlic butter chicken thighs are a simple recipe with minimal effort, featuring a flavorful herbed butter, and are sure to be a family favorite. Roasted to perfection, it's an easy meal the entire family will love.

I hope you love this garlic butter steak bites and potatoes recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

Recipe