Peanut Butter Chocolate Balls with Rice Krispies

You’ll need the following ingredients to make these delicious no bake peanut butter balls:

Ingredients for chocolate covered peanut butter balls. Rice Krispies, powdered sugar, peanut butter, butter, salt, vanilla extract, flaky sea salt and dark chocolate chips.

Ingredient Notes

Peanut Butter: In this recipe, we use creamy natural smooth peanut butter with the only ingredients being peanuts and salt. This is our family's preferred choice, but you can use other options such as Jiff or Skippy. The natural peanut butter is more runny but as long as you keep the peanut butter truffles in the refrigerator, they will hold their shape and texture. Crunchy peanut butter is not recommended.
Butter: Similar to chocolate truffles, softened butter adds richness and creates a better flavor and texture.
Powdered Sugar: The powdered sugar (confectioners sugar) adds sweetness and helps create a smooth texture while binding everything together.
Rice Krispies: Crushed rice krispie cereal adds a crunchy texture. If you need gluten-free, be sure to use gluten-free crispy rice cereal.
Vanilla Extract: Use a high-quality vanilla extract for best results.
Salt: Enhances the flavors.
Chocolate: I use 70% dark chocolate chips for the coating, but you can use any flavor or chocolate you prefer.
Coconut Oil: To make the chocolate thinner for coating, you’ll add a tiny bit of melted refined coconut oil.
Flaky Salt: A little bit of flaky sea salt elevates the dark chocolate.

Find the printable recipe card with full instructions and measurements below.

How To Make Peanut Butter Chocolate Balls with Rice Krispies

Steps showing how to make crispy peanut butter balls. Cream the butter and peanut butter. Add the. powdered sugar, vanilla, and salt. Add the crispy cereal. Form into peanut butter balls.

Step 1: Cream the peanut butter and butter. In a large mixing bowl or stand mixer with a paddle attachment, add the peanut butter and softened butter. Cream together on medium speed until smooth.
Step 2: Add the powdered sugar, salt, and vanilla. On low speed, add the powdered sugar, salt, and vanilla extract. Continue to mix until combined, scraping down the bowl as needed.
Step 3: Add the rice cereal. Stir in the crushed rice cereal.
Step 4: Shape and chill peanut butter balls. Line a large baking sheet with parchment paper. Scoop the mixture into tablespoon-sized balls (18-20 grams weighed on a food scale). Roll each ball between clean hands to shape and round the balls. If using natural peanut butter, the dough will be sticky. Place the balls on the lined baking sheet and freeze for 30 minutes so they harden.

Steps showing how to make peanut butter balls. Dip the balls in chocolate the add flaky sea salt.

Step 5: Dip in chocolate. Line a large baking sheet with parchment paper. Scoop the mixture into tablespoon-sized balls (18-20 grams weighed on a food scale). Roll each ball between clean hands to shape and round the balls. If using natural peanut butter the dough will be sticky and may not roll as well, so we roll them twice. Place the balls on the lined baking sheet and freeze for 15 minutes. Remove the balls from the freezer and roll once again to create perfect circular balls. Freeze for another 15 minutes, until harden.
Step 6: Chill to set. After 20 minutes, remove the tray from the freezer. Cut away any excess chocolate from the bottoms of the peanut butter balls and transfer the balls to an airtight container to continue to set. Refrigerate for up to 2 weeks.

Close up shot of chocolate covered peanut butter balls with a peanut butter center.

Substitutions & Variations

White Chocolate Peanut Butter Balls: For a creamy ultra-sweet candy, use melted white chocolate for the chocolate coating.
Semi-Sweet or Milk Chocolate Peanut Butter Balls: If dark chocolate is too bitter, try using your favorite milk chocolate or semi-sweet chocolate chips instead.
Holiday Sprinkles: Add holiday red and green sprinkles on top for a festive touch.

Trouble Shooting Tips

Peanut butter filling too soft: If your butter is too soft or if the peanut butter you’re using is too thin, the filling can get a little soft and sticky as you’re rolling. Add more powdered sugar, a tablespoon at a time, until you get a texture similar to play dough. Once the truffles have set in the refrigerator, the filling will harden and the texture will be similar to cookie dough.
Filling is too crumbly: If the filling is too crumbly, you may have added too much powdered sugar or rice cereal. Keep molding the peanut butter balls between your hands, and if that does not work, add a tiny bit more peanut butter to the mix.
Peanut butter filling melting when dipping: The melted chocolate may be too hot. You'll want to work quickly, especially when using natural peanut butter.

Storage Instructions

To Make-Ahead: You can make these crispy peanut butter balls a week before serving. They will last in the refrigerator for up to 2 weeks.
To Store: I recommend refrigerating them to prevent the chocolate and peanut butter (if using nautral peanut butter) from melting. Store in an airtight container in the fridge for up to 2 weeks.
To Freeze: Freeze chocolate-coated peanut butter balls on a lined baking sheet for 30 minutes to ensure the chocolate is set. Then transfer them to an airtight freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Chocolate peanut butter truffles with crispy texture and flaky sea salt.

FAQ

What kind of crispy rice cereal should I use if I need the peanut butter balls to be gluten-free?

I love using the brand, One Degree Brown Rice Cereal. If using other brands, check the ingredients for barley malt and malt flavor, two common gluten ingredients in Rice Krispie cereals.

What should I do if the peanut butter mixture is too sticky to roll and shape?

If they’re too sticky to work with, try adding a little more powdered sugar to the mixture until it reaches a consistency you can roll and shape into balls.

Can I use nautral peanut butter to make the chocolate peanut butter balls with rice krispies?

Yes, nautral peanut butter will work in this easy recipe. Make sure you measure the ingredients correctly and chill the balls before and after dipping. These peanut butter truffles will eventually melt at room temperature, so I recommend storing them in the refrigerator until ready to serve.

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I hope you love this Peanut Butter Chocolate Balls with Rice Krispies recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

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