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    Home » BREAKFAST

    Vanilla Bean Citrus Fruit Cups

    Published: Feb 15, 2021 · Modified: Apr 10, 2022 by Rebecca Taig · This post may contain affiliate links · 1 Comment

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    Mixed Berries with a Vanilla Bean Citrus Sauce, this healthy fruit cup is naturally gluten-free, with no refined sugar, and a dairy-free option. Sweetened with just a touch of honey, vanilla bean paste, and finished with freshly grated orange zest. These elegant fruit cups are the perfect side to serve at your next party!

    three fruit cups with vanilla bean citrus sauce

    If you are looking for a simple, healthy, show-stopping side dish, then this recipe is for you! You can serve these fruit cups for any party, brunch, or dessert. The Vanilla Bean Citrus sauce is light but flavorful, with real vanilla bean specks and freshly grated orange zest throughout. For a sophisticated look, serve this dish in a beautiful coupe glass with edible flowers for the ultimate presentation.

    Jump to:
    • Vanilla Bean Citrus Fruit Cup Ingredients
    • How to Make Vanilla Bean Citrus Fruit Cups
    • Tips For Show-Stopping Vanilla Bean Citrus Fruit Cups
    • For Other Tasty Recipes, Click The Links Below
    • Recipe
    • Reviews
    three fruit cups with vanilla bean citrus sauce front cup in focus

    Vanilla Bean Citrus Fruit Cup Ingredients

    This recipe is simple, made with wholesome high-quality ingredients you can feel good about.

    • Yogurt: You can use greek, almond, or coconut yogurt, depending on your preference.
    • Honey: Provides just a touch of sweetness
    • Vanilla Bean Paste: Gives a rich vanilla bean flavor.
    • Orange Zest: This last step is optional, but truly harmonizes the flavors.
    • Berries: I used strawberries, raspberries, and blueberries.
    • Edible Flowers: Optional for a decorative touch.
    fruit cup with vanilla bean citrus sauce aerial view

    How to Make Vanilla Bean Citrus Fruit Cups

    From start to finish, this recipe can be made in under 5 minutes! It's so easy, and yet provides a sophisticated and elegant appearance.

    1. In a medium-size bowl, add the yogurt, honey, vanilla bean paste, and orange zest. Stir until well combined. Store in the refrigerator prior to guests arriving. 
    2. Fill each coupe glass ¾ of the way full with your choices of berries.
    3. Prior to the guest arriving, spoon a few tablespoons of the sauce to the top of the fruit.
    4. Add edible florals to garnish. Serve Chilled.
    mixed berry fruit cup with vanilla bean citrus sauce

    Tips For Show-Stopping Vanilla Bean Citrus Fruit Cups

    1. Fresh Fruit: Make sure your fruit is fresh!
    2. Assemble the glasses ahead to save time: Prior to guests arriving add the vanilla bean citrus sauce. This will help ensure the fruit does not get soggy.
    3. Serve on a footed tray and garnish with edible florals: These fruit cups are both simple and classy, it's truly the best of both worlds.
    fruit cup with mixed berries and a vanilla bean citrus sauce
    three elegant fruit cups with vanilla bean citrus sauce

    For Other Tasty Recipes, Click The Links Below

    • The Best Gluten-Free Pancakes
    • Gluten-Free Blackberry Brie Tarts
    • Gluten-Free Pumpkin Rosemary Biscuits & Gravy
    • Gluten-Free Vanilla Cream Fruit Tart
    • Gluten-Free Blueberry Baked Oatmeal (Dairy-Free)

    Recipe

    A photo looking down into the vanilla bean citrus fruit cup. You can see strawberries, blueberries, yogurt, and an edible flower.

    Vanilla Bean Citrus Fruit Cups

    Recipe Author : Rebecca Taig
    Diet :Gluten Free
    Mixed Berries with a Vanilla Bean Citrus Sauce, this healthy fruit cup is naturally gluten-free, with no refined sugar, and a dairy-free option. Sweetened with just a touch of honey, vanilla bean paste, and finished with freshly grated orange zest. These elegant fruit cups are the perfect side to serve at your next party!
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Appetizer, Breakfast, Dessert
    Cuisine American
    Prep Time 10 mins
    Cook Time 0 mins
    Total Time 10 mins
    Servings 4 people
    Calories 149 kcal
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    Ingredients
      

    • 1 cup yogurt, plain greek, almond, or coconut
    • 2 tablespoons honey
    • 1 teaspoon vanilla bean paste
    • zest 1 large orange
    • 6 ounces raspberries
    • 6 ounces blueberries
    • 1 pound strawberries

    Instructions
     

    • In a medium-size bowl add the yogurt, honey, vanilla bean paste, and orange zest. Stir until well combined.
    • FIll each coupe glass ¾ full with mixed berries, then pour ¼ cup of vanilla citrus sauce over the top. Garnish with edible flowers.
    • Serve chilled.

    Nutrition

    Serving: 1glassCalories: 149kcalCarbohydrates: 31gProtein: 7gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 20mgPotassium: 346mgFiber: 6gSugar: 23gVitamin A: 53IUVitamin C: 82mgCalcium: 87mgIron: 1mg
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    Did You Enjoy This Recipe?Please give it a star rating in the comments below. Thank you!

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    Comments

    1. Paige Wilburn says

      September 14, 2021 at 12:30 pm

      5 stars
      The best!!!!!

      Reply

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