Gluten Free Blackberry Jam Tarts With Brie
Gluten-Free Jam Tarts are the perfect bite-sized appetizer! This gluten-free jam tart recipe has a flaky buttery gluten-free pastry shell filled with melted creamy brie, blackberry jam, and fresh blackberries. This a great recipe for the holidays!
Servings 28
Calories 90kcal
Equipment
- 1 Rolling Pin
- 1 biscuit cutter
- 1 mini muffin pan
Ingredients
Gluten-free Tartlet Shell Recipe
- 28 gluten-free mini tart Shells, gluten-free tartlet shells recipe
Filling
- ⅓ cup blackberry jam
- 28 blackberries, fresh
- 8 oz brie, rind removed
- 1 sprig fresh thyme
Instructions
Make the tartlet shells
- Preheat the oven to 400°F. Bake the tartlet shells as directed here, gluten-free tartlet shells recipe. Remove the mini muffin pan from the oven and set the pan aside.
Fill the Tarts
- Add the brie. Remove the rind from the brie. Cut the brie into small pieces that equal 3 grams, about ½ a teaspoon. Fill each tart shell with a small piece of brie.
- Return to the oven. Once all the tart shells are filled, place the mini muffin pan back in the oven and bake for 5-7 minutes, or until the cheese is fully melted. Remove the pan from the oven and transfer the mini tarts out of the pan and onto a cooling rack. Let the tarts cool for 5 minutes
- Add the jam and berries. Once the tarts have cooled, add half a teaspoon of blackberry jam to the top of the melted brie, and garnish with a fresh blackberry.
Notes
Tartlet Shell Recipe: You are going to love this flaky, buttery gluten-free tartlet shell recipe. Make sure to prebake the shells before adding the cheese.
Measure The Cheese: 3 grams or ½ teaspoon
Make sure you do not overfill the tartlets with cheese, otherwise, you risk the tarts from overflowing and you will not be able to add the jam.
Remove The Rind: Keep the brie in the refrigerator until ready to use. Stand the brie on its side and use a serrated knife to slice both circular ends and sides off of the brie. Once you've cut, use your fingers to remove the rind. Fresh Berries: Use fresh berries and cut them in half if needed, before assembling.
Make sure you do not overfill the tartlets with cheese, otherwise, you risk the tarts from overflowing and you will not be able to add the jam.
Remove The Rind: Keep the brie in the refrigerator until ready to use. Stand the brie on its side and use a serrated knife to slice both circular ends and sides off of the brie. Once you've cut, use your fingers to remove the rind. Fresh Berries: Use fresh berries and cut them in half if needed, before assembling.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 52mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg