Peach Burrata Salad with Cherries

This summer, we're elevating the classic Caprese with this peach burrata salad. A stunning combination of creamy burrata, sweet peaches, and juicy cherries, all tossed in a vibrant herb vinaigrette. Our favorite way to serve this side dish is with a classic Aperol spritz and freshly toasted baguette slices.

Why This Peach Burrata Salad Works

There is nothing quite like a fresh fruit and cheese salad to cool you down on a hot summer day. This peach burrata salad with cherries takes those classic seasonal flavors to the next level. The natural sweetness of the stone fruit pairs perfectly with rich, creamy burrata and a bright, herbaceous homemade vinaigrette. (If you prefer a traditional savory profile, check out my cherry tomato burrata salad. Here are a few more reasons why you will love this dish:

• Effortlessly elegant: Despite its sophisticated taste and appearance, this gorgeous salad is incredibly simple to assemble, with minimal prep. It's perfect for a quick weeknight meal but also impressive enough to serve to guests.
• Highlights peak summer produce: This flavorful dish is a celebration of seasonal ingredients. When peaches and cherries are at their freshest and juiciest, their natural sweetness truly shines, making this salad an absolute delight.

Ingredients

• Burrata: For this recipe, I used two 4-ounce balls of fresh burrata. Alternatively, one 8-ounce ball will work perfectly.
• Fruit: Feel free to use yellow peaches, white peaches, or a combination of both. Look for fresh peaches and cherries that are somewhat firm to the touch and free of any bruises. As a side note, the peach season typically runs from May to October.
• Vinaigrette: This herbaceous vinaigrette combines fresh thyme, fresh basil leaves, a touch of honey, white balsamic vinegar, olive oil, red pepper flakes, flaky sea salt, and black pepper.

How To Make Peach Burrata Salad

• Step 1: Make the vinaigrette. In a large bowl, whisk together the vinaigrette ingredients until combined.
• Step 2: Add the fruit. Toss the fresh peach slices and cherries in the vinaigrette. Marinate for 20 minutes.

• Step 3: Plate the fruit. Pour the fruit onto a large platter. Drizzle the top of the salad with any remaining vinaigrette. 
• Step 4: Add the creamy burrata cheese. Gently tear the balls of burrata and arrange them around the marinated fruit on the platter. Drizzle a little olive oil over the burrata. Finish with a sprinkle of extra flaky sea salt, red pepper flakes, and black pepper. Serve with a crusty bread or crackers.

Expert Tips

• Serve at Room Temperature (or Slightly Chilled): For the best flavor and texture, especially for the burrata, try to serve this salad at room temperature. Take the burrata out of the fridge about 15-30 minutes before assembling. Cold burrata can be a bit firm, but at room temperature, its creamy interior will be perfectly luscious.
• Quality Ingredients Matter: Since this salad has so few components, the quality of each ingredient truly shines. Be sure to invest in good-quality extra virgin olive oil, fresh, ripe peaches (especially when they're in season during the summer months), and plump cherries, along with a delicious burrata.

Storage

• Storage: This delicious salad is best enjoyed fresh, the same day it's made. While you can store leftover burrata and peach salad in an airtight container in the refrigerator for up to two days, keep in mind that after this time, the fruit will begin to soften and the burrata's creamy center will solidify, losing its desirable texture.
  

More Summer Salads

• Burrata Caprese Salad With Cherry Tomatoes
• Spinach and Arugula Salad with Strawberries and Goat Cheese, paired with Homemade Honey Balsamic Vinaigrette
• Peppery Arugula Salad with Parmesan Cheese and Pine Nuts
  

I hope you love this peach burrata salad recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

Recipe