This Pomegranate Aperol Spritz is a festive spin on the classic Italian Aperol Spritz cocktail. Tart pomegranate juice paired with citrusy Aperol, topped with bubbly prosecco and sparkling water. This spritz is light and refreshing, and perfect for the holiday season!
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Why You'll Love This Pomegranate Aperol Spritz
We love to serve this pomegranate Aperol spritz and my cranberry Aperol spritz during the fall and winter months. This holiday spritz features citrusy Aperol paired with tart pomegranate juice and topped with bubbly Prosecco and sparkling water! Here are some more reasons why you will love this pomegranate Aperol spritz:
- Easy to make. The perfect cocktail! Add all of the ingredients to a large wine glass and stir!
- Delicious festive flavors! Tart pomegranate juice and bright, citrusy Aperol are combined with bubbly sparkling wine to create a light and refreshing cocktail.
- A beautiful cocktail to serve during the holidays. Its vibrant orange and red color can be dressed with fresh orange slices and pomegranate arils for an elegant look to serve at a holiday party.
Pomegranate Aperol Spritz Ingredients
You’ll need the following key ingredients to make this holiday pomegranate Aperol spritz:
- Aperol: A bitter-sweet Italian apéritif with orange, rhubarb, and various herbs.
- Pomegranate Juice: Use pure, unsweetened pomegranate juice; otherwise, the cocktail will come out too sweet.
- Prosecco: Use any dry/brut Prosecco or sparkling wine you like.
- Sparkling Water: A splash of club soda or sparkling water will give you the perfect amount of fizz without overpowering the drink.
- Garnishes: Pomegranate seeds, sliced navel oranges, rosemary stems, or cinnamon sticks add a festive touch and winter flavor.
Find the printable recipe card with full instructions and measurements below.
How To Make Pomegranate Aperol Spritz
- Step 1: Add Aperol. Fill a large wine glass halfway with ice cubes. Pour in 2 ounces of Aperol.
- Step 2: Add pomegranate juice. Pour in 2 ounces of pomegranate juice.
- Step 3: Top with bubbly. Pour in 3 ounces of Prosecco and 1 ounce of sparkling water.
- Step 4: Garnish. Give the drink a quick stir. Add a slice of orange and a spoonful of pomegranate arils.
Expert Tips
- Use a large white wine glass. This winter Aperol spritz has around 8 ounces of liquid so you'll need a large wine glass or champagne flutes to accommodate.
- Get festive with your garnishes! Add a sprig of rosemary, a spoonful of pomegranate arils, and an orange slice to this winter spritz.
- Make a large batch. Multiply the delicious cocktail recipe by how many guests you’re serving, and mix the Aperol and pomegranate juice in a large pitcher. Serve by pouring around 4 ounces of the mixture into glasses for guests, and then top with Prosecco and a splash of sparkling water. Add a festive garnish or two and enjoy!
FAQ
Yes, you can replace the sparkling water with an equal amount of club soda.
Aperol spritz is traditionally made with prosecco, but you can use dry/brut cava or champagne.
Aperol is an orange-hued Italian liqueur with a bittersweet, citrusy flavor. It is an apéritif liqueur typically consumed before dinner.
More Spritz Cocktails You'll Love
I hope you love this Pomegranate Aperol Spritz recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.
Recipe
The Best Pomegranate Aperol Spritz (Holiday Cocktail)
Ingredients
- 2 ounces Aperol
- 2 ounces pomegranate juice
- 3 ounces Prosecco
- 1 ounce sparkling water or club soda
- orange slice, pomegranate arils, and fresh rosemary for garnish
Instructions
- Add Aperol. Fill a large wine glass halfway with ice. Pour in 2 ounces of Aperol.
- Add pomegranate juice. Pour in 2 ounces of pomegranate juice.
- Top with bubbly. Pour in 3 ounces of Prosecco and 1 ounce of sparkling water.
- Garnish. Give the drink a quick stir. Add a slice of orange and a spoonful of pomegranate arils.
Notes
- Use a large white wine glass. This winter Aperol spritz has around 8 ounces of liquid so you'll need a large wine glass or champagne flutes to accommodate.
- Get festive with your garnishes! Add a sprig of rosemary, a spoonful of pomegranate arils, and an orange slice to this winter spritz.
- Make a large batch. Multiply the delicious cocktail recipe by how many guests you’re serving, and mix the Aperol and pomegranate juice in a large pitcher. Serve by pouring around 4 ounces of the mixture into glasses for guests, and then top with Prosecco and a splash of sparkling water. Add a festive garnish or two and enjoy!
Kenny says
One of my new favorite holiday cocktails. I will be having these every year!
Lillia says
I love this recipe idea! I never know what to do with the left over Aperol from spring and summer. This is such a clever way to not waste the remaining Aperol or let the bottle collect dust until next year!