St. Germain Spritz Recipe

For a taste of summer in a glass, try this St. Germain Spritz recipe. It's a simple and delicious combination of elderflower liqueur, Prosecco, and sparkling water.

Why You'll Love This St. Germain Spritz

St. Germain elderflower liqueur captures the essence of summer in a bottle. Its delicate, sweet floral flavor is the key ingredient in many refreshing cocktails, notably the Hugo Spritz and the classic St. Germain Spritz. This recipe creates a perfectly balanced drink, combining the bubbly crispness of Prosecco, the light fizz of sparkling water, and the unique sweetness of St. Germain. Here's why you'll love it:

• Only 3 ingredients! The unique charm of the St. Germain Spritz lies in its seamless combination of brilliant simplicity and timeless elegance. This flavorful cocktail is made with 3 parts sparkling wine, 2 parts liqueur, and 1 part sparkling water. 
• Light and refreshing. It's the perfect summer drink for a warm summer day or as a festive, bubbly addition to any brunch spread. Plus, it's lower in alcohol, making it ideal for sipping throughout the day.

St. Germain Spritz Ingredients

You’ll need the following ingredients to make this summertime St. Germain spritz:

• St. Germain Elderflower Liqueur: This French liqueur, crafted from fresh elderflowers, is distinguished by its floral and fruity flavor. Fortunately, it is readily available at most liquor stores.
• Prosecco: For this cocktail, Prosecco adds a lovely subtle sweetness, though Cava, champagne, or another dry sparkling white wine can be used interchangeably.
• Sparkling Water: Unflavored sparkling water, soda water, or club soda can be used.
• Garnish (Optional): A fresh sprig of thyme and a slice of lemon enhance the lovely flavors of this cocktail. Other options include adding a mint sprig or fresh lavender.

Find the printable recipe card with full instructions and measurements below.

How To Make A St. Germain Spritz

Follow these steps to make this delcious, easy St. Germain Spritz cocktail:

• Step 1: Pour in the elderflower liquor. Add 2 ounces of St. Germain to a large wine glass filled halfway with ice.

• Step 2: Add the bubbly and garnish. Top with 3 ounces of Processo and 1 ounce of sparkling water. Give the drink a gentle stir, and garnish with fresh thyme and a slice of lemon.

Expert Tips

• Chill all of the ingredients: Maximize the refreshing quality of this summer drink by chilling your Prosecco, St. Germain elderflower liqueur, and sparkling water before preparing it.
• Use high-quality ingredients: The secret to a truly great cocktail lies in its ingredients. Therefore, select a high-quality dry sparkling wine and St. Germain elderflower liqueur.
• Glassware matters: The right glassware enhances the experience. Choose a generously sized wine glass with plenty of ice, or for a touch of refined style, use a St. Germain Spritz highball glass

Serving Suggestions

This versatile cocktail, the St. Germain Spritz, transitions seamlessly from summer afternoons to happy hour gatherings. Its light, refreshing profile and easy preparation make it a crowd-pleaser for any occasion, from friendly get-togethers to relaxing evenings. Here are some of our favorite appetizer pairings:

• Honey Bake Brie
• Bacon-Wrapped Dates Stuffed With Goat Cheese
• Burrata Caprese Salad With Cherry Tomatoes
• Lobster Cakes
• Salmon Cakes
• Caviar and Creme Fraiche Potato Chips

More Spritz Cocktails You'll Love

• Hugo Spritz: Another delcious cocktail made with St. Germain elderflower liqueur, dry prosecco, sparkling water, lime slices, and fresh mint leaves.
• Aperol Spritz: This classic cocktail, most popular in Northern Italy, combines Aperol, an orange-flavored bitter liqueur with citrus notes, bubbly Prosecco, and sparkling water or soda water. 
• Lemon Spritzer (Limoncello Spritz): A combination of sparkling wine, limoncello liquor, and sparkling water.

I hope you love this St. Germain spritz recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.

Recipe