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    Home » APPETIZERS

    Bacon Wrapped Dates

    Published: Feb 1, 2021 · Modified: Apr 10, 2022 by Rebecca Taig · This post may contain affiliate links · 2 Comments

    Jump to Recipe Pin Recipe Print Recipe

    These naturally gluten-free Bacon-Wrapped Dates are the perfect appetizer for any event! Soft caramelized dates wrapped in a smokey bacon exterior make for the perfect salty-sweet combination. Made with only 2 ingredients in less than 20 minutes.

    bacon wrapped dates aerial view on white plate

    We've always been a huge fan of bacon-wrapped dates, in fact, we even served them during the cocktail hour at our wedding. This super easy recipe has only two ingredients and can be made in less than 20 minutes, but will leave your guests coming back for more!

    Jump to:
    • Only Two Ingredients
    • How To Make Bacon Wrapped Dates
    • Can You Reheat Bacon Wrapped Dates?
    • How Long Can You Keep Bacon-Wrapped Dates?
    • Are Bacon Wrapped Dates Gluten-Free?
    • Tips For The Perfect Appetizer 
    • For Other Tasty Appetizer Recipes, Click The Links Below
    • Recipe
    • Reviews
    Bacon wrapped dates shown on a charcuterie board.

    Only Two Ingredients

    Bacon-wrapped dates are one of the easiest appetizers to make with only two ingredients:

    • Bacon
    • Dates

    How To Make Bacon Wrapped Dates

    This bacon-wrapped date recipe is simple and takes less than 30 minutes from start to finish.

    1. Preheat the oven to 400°F. Line a large baking sheet with aluminum foil, and set it aside.
    2. Take the 8 slices of bacon, and cut each slice in half.
    3. Take one slice of bacon and wrap it fully around one date, secure the end with a toothpick. Repeat with the remaining ingredients.
    4. Arrange the dates evenly on the baking sheet and bake for 10 minutes. After ten minutes, use the toothpick to flip the date to the opposite side, and bake for another 8 minutes.
    5. Remove the dates from the oven. Place each date on a paper towel-lined plate, and let stand for 5 minutes before serving.
    A front view of the bacon wrapped dates. Each date has a toothpick in it and is wrapped in crispy bacon.

    Can You Reheat Bacon Wrapped Dates?

    Bacon-wrapped dates can be made ahead of time. Take the refrigerated dates and place them in a single layer on a lined baking sheet. Reheat in the oven at  350°F for 5 minutes. You can also microwave the dates for 30-60 seconds, depending on size.

    How Long Can You Keep Bacon-Wrapped Dates?

    You can store the cooked bacon-wrapped dates in the refrigerator for 5 days and in the freezer for up to 3 months.

    Are Bacon Wrapped Dates Gluten-Free?

    Yes, bacon-wrapped dates are naturally gluten-free.

    Tips For The Perfect Appetizer 

    • Serve While Warm: This recipe is best when served fresh and warm. Remove the dates from the oven right when guests arrive. They will keep at room temperature for 2 hours.
    • Easy Clean-Up: Line your pan with foil and place the dates on a baking rack. This can help with some of the grease clean-up.
    • Use Medjool dates: These in my opinion are the best dates, as they have a rich caramel-like flavor. Make sure they are fresh and not hard for the best results.
    • Buy pitted dates: Save yourself the hassle and buy pre-pitted dates.
    A perfectly baked pile of bacon wrapped dates photo.

    For Other Tasty Appetizer Recipes, Click The Links Below

    • Gluten-Free Blackberry Brie Tarts
    • Gluten-Free Chicken Lettuce Wraps (Dairy-Free)
    • Gluten-Free Walnut Date Loaf (Dairy-Free)
    • Gluten-Free Fall Harvest Charcuterie Board
    • Patriotic Charcuterie Board

    Recipe

    A pile of my bacon wrapped dates.

    Gluten-Free Bacon Wrapped Dates

    Recipe Author : Rebecca Taig
    Diet :Gluten Free
    Gluten-Free Bacon Wrapped Dates are the perfect appetizer for any event! Soft caramelized dates wrapped in a smokey bacon exterior make for the perfect salty-sweet combination. 
    5 from 3 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine American
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Servings 16 dates
    Calories 158 kcal
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    Ingredients
      

    • 8 slices bacon, cut in half
    • 16 large Medjool dates

    Instructions
     

    • Preheat the oven to 400°F. Line a large baking sheet with aluminum foil and set it aside.
    • Cut the eight slices of bacon in half, creating 16 total pieces. Take one slice of bacon, and wrap it fully around one date, securing the end with a toothpick. Repeat until all the dates are wrapped.
    • Arrange the dates evenly on the baking sheet and bake for 10 minutes. After ten minutes, use the toothpick to flip the date to the opposite side, and bake for another 8 minutes.
    • Remove the dates from the oven and let stand on a paper towel-lined plate for 5 minutes, soaking up excess oil. Serve warm.

    Nutrition

    Serving: 1dateCalories: 158kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 15mgSodium: 146mgPotassium: 211mgFiber: 2gSugar: 16gVitamin A: 44IUCalcium: 16mgIron: 1mg
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    Did You Make This Recipe?Share your recipe photos with me @rebecca.taig
    Did You Enjoy This Recipe?Please give it a star rating in the comments below. Thank you!

    More Gluten-Free Appetizer Recipes

    • Bacon Wrapped Stuffed Dates with Goat Cheese
    • Honey Garlic Baked Chicken Wings
    • Honey Mustard Chicken Wings
    • Cranberry Baked Brie

    Reader Interactions

    Comments

    1. Lori J says

      January 17, 2023 at 10:19 am

      5 stars
      I made these in the air fryer. YUM! My husband has no clue what a date is but he'll eat anything with bacon on it. lol I made them for the refreshments table at a ministry conference. I should have made several thousand of them lol!

      Reply
      • Rebecca Taig says

        January 17, 2023 at 6:15 pm

        Hi Lori,

        Thank you so much for leaving a review, I truly appreciate it!
        Bacon-wrapped dates are my go-to appetizer for most events, they are just so easy and delicious.

        Have a fantastic week!

        Reply

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