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    Home » Recipes » Side Dishes

    Roasted Rainbow Potatoes with Rosemary (Colored Potatoes)

    Published: Jun 25, 2023 by Rebecca Taig · This post may contain affiliate links · 1 Comment

    Jump to Recipe Pin Recipe Print Recipe

    These crispy Roasted Rainbow Potatoes are the perfect side dish to compliment your holiday table. Seasoned with garlic, fresh rosemary, olive oil, and a hint of butter, these colored potatoes are packed full of flavor.

    Roasted rainbow potatoes in a white bowl with a silver spoon.

    Rainbow potatoes are a mix of different varieties of potatoes including purple potatoes, fingerlings, Yukon golds, and red bliss. Each potato has its own distinctive flavor, texture, and color. These herb-flavored potatoes are roasted to perfection with a buttery crisp outside and soft, tender center. I love incorporating one white sweet potato to the mix which adds an element of surprise. The subtle sweetness of the white sweet potato compliments this dish so well. 

    We love serving this easy side dish for dinner alongside my Honey Dijon Mustard Chicken Thighs,  during the holiday season with my Gluten-free Corn Casserole, Gluten-Free Stuffing, and Honey Roasted Rainbow Carrots. 

    Ingredients

    Ingredient shot of rainbow potatoes. A clear bowl with rainbow potatoes alongside a small bowl of olive oil, rosemary, salt, pepper, and garlic, melted butter, and a white sweet potato.
    • Rainbow Potatoes: These colorful potatoes, also known as "Tri-Colored Potatoes" can be found at most grocery stores. The combination often consists of several different kinds of potatoes including small-size fingerlings, Yukon gold potatoes, purple potatoes, and small red potatoes.
    • White Sweet Potatoes: They have a sweet nutty flavor that pairs well with the savory tri-colored potatoes. If you can not find a white sweet potato you could always use a garnet or jewel sweet potato instead.
    • Olive Oil: This will help the potatoes to crisp up while roasting. 
    • Butter: For the extra crisp buttery flavor I recommend using a small amount of butter. For dairy-free/ vegan options, you can use a buttery substitute or extra olive oil.
    • Fresh Rosemary: The best part of this recipe is the flavor of the minced fresh rosemary.
    • Garlic Powder: We use garlic powder but you can always use garlic cloves.
    • Salt: Salt helps bring the flavors together.
    • Black Pepper: Just a pinch of black pepper for spice.

    Instructions

    A large clear bowl of colored potatoes with spices and herbs.

    Step 1: Preheat the oven to 400°F. 

    Prep the potatoes. Peel and dice the white sweet potato. Cut the rainbow potatoes in half or quarters (depending on size) and place everything in a mixing bowl with olive oil, melted butter, garlic powder, minced rosemary, salt, and pepper. Toss everything together until well coated.

    A large baking sheet with diced rainbow potatoes.

    Step 2: Transfer the potatoes to a large baking sheet. Spread them out in a single layer, cut side down.

    A large baking sheet with roasted rainbow potatoes out of the oven.

    Step 3: Roast the potatoes. Place the tray in the oven for 45-55 minutes, stirring halfway through, until golden brown and tender.

    A close up view of rainbow potatoes in a white bowl with a silver spoon to serve.

    Step 4: Serve. Place the potato wedges in a large bowl with a pinch of freshly minced rosemary on top.

    Storage

    To Store: Place extra potatoes in an airtight container, in the refrigerator, for up to 4 days.

    To Reheat: The potatoes can be reheated in the microwave until warm.

    FAQ

    How do you keep roasted potatoes crispy?

    For the crispiest potatoes, start by placing them on an unlined sheet pan cut side down for half of the cooking time. One side will get nice and crispy.

    Should I boil my potatoes prior to roasting?

    Boiling is not recommended for this recipe. 

    Why are there different colors of potatoes?

    Each potato has a different amount of pigment and flavonoids which give them their color.

    Recipe

    Roasted Rainbow Potatoes with Rosemary (Colored Potatoes)

    Recipe Author : Rebecca Taig
    These crispy Roasted Rainbow Potatoes are the perfect side dish to compliment your holiday table. Seasoned with garlic, fresh rosemary, olive oil, and a hint of butter, these colored potatoes are packed full of flavor.
    5 from 6 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine American
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Servings 6 people
    Calories 284 kcal
    Prevent your screen from going dark

    Ingredients
     

    • 3 lbs rainbow potatoes
    • 1 large white sweet potato optional
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon butter, melted
    • 2 tablespoons fresh rosemary, finely minced
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ¾ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 400°F. 
    • Prep the potatoes. Peel and dice the white sweet potato. Cut the rainbow potatoes in half or quarters (depending on size) and place everything in a mixing bowl with olive oil, melted butter, garlic powder, minced rosemary, salt, and pepper. Toss everything together until well coated.
    • Transfer the potatoes to a large baking sheet. Spread them out in a single layer, cut side down.
    • Roast the potatoes. Place the tray in the oven for 45-55 minutes, stirring halfway through, until golden brown and tender.
    • Serve. Transfer the potatoes to a serving bowl. Sprinkle a little extra rosemary on top before serving.

    Notes

    Pro Tip: I like to place my potatoes cut side down for at least half of the baking time so one side gets nice and crispy. Make sure to not overly crowd the potatoes to ensure even roasting.
     

    Nutrition

    Serving: 1gCalories: 284kcalCarbohydrates: 52gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 455mgPotassium: 1156mgFiber: 7gSugar: 4gVitamin A: 8129IUVitamin C: 46mgCalcium: 47mgIron: 2mg
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    Reader Interactions

    Comments

      5 from 6 votes (5 ratings without comment)

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      Recipe Rating




    1. kenny says

      June 15, 2024 at 7:27 am

      5 stars
      Very easy to make side dish, great recipe!

      Reply

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