Feta and Spinach Turkey Burgers with Sundried Tomatoes

These delicious feta and spinach turkey burgers are packed full of Mediterranean flavors, easy to make, and perfect for a quick weeknight dinner. Enjoy them with a bun or protein-style lettuce wrap.

Feta and Spinach Turkey Burger on a lettuce wrap.

Why You'll Love This Feta and Spinach Turkey Burger Recipe

These juicy feta and spinach turkey burgers are perfect any time of year, particularly during the warm summer months. Their Mediterranean flavors transform an ordinary turkey patty into a unique and delicious meal. Top these burgers with Greek tzatziki sauce and serve them with roasted potatoes or sweet potatoes. Here are some reasons why you will love these feta and spinach turkey burgers:

Full of flavor! Often, turkey burgers can be bland or dry. Not these! These flavorful and juicy turkey burgers are a fantastic choice for burger night or meal prep for the week.
Packed with veggies and protein! These burgers are nutritious and filling, filled with fresh veggies, herbs, cheese, and spices.
No Bread crumbs! There are no breadcrumbs used in this recipe, keeping these patties gluten-free.

Feta and Spinach Turkey Burger Ingredients

Spinach and Feta Turkey Burger ingredients. Ground turkey, feta, spinach, garlic, sun-dried tomatoes, red onion, oregano, fresh dill, salt and black pepper.

Ingredient Notes

Here are a few notes on some of the key ingredients to make this honey mascarpone dip. See the recipe card below for exact measurements.

Ground Turkey: Using 93/7 lean ground turkey meat makes the best turkey burgers. The fat adds extra moisture and creates juicy burgers. If you can't find ground turkey, ground chicken makes a great alternative.
Veggies: Finely diced red onion, sundried tomatoes, and fresh spinach add texture and flavor to the patties.
Aromatics: Fresh minced garlic elevates the flavor.
Fresh Herbs: Fresh dill is key, adding a ton of flavor, which makes all the difference!
Spices: A combination of dried oregano, salt, and black pepper gives these burgers so much flavor.
Cheese: Crumbled feta cheese inside the burger adds the perfect salty bite.

How to Make Feta and Spinach Turkey Burgers

Here's an overview of how to make this recipe. For complete instructions, you can jump to the recipe card.

Spinach and feta turkey burgers mixed together.

Step 1: Add the ingredients to a large bowl. Add the ground turkey, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, feta, salt, and black pepper to a large bowl.
Step 2: Mix until combined. Stir the turkey mixture together until combined.

Spinach and feta turkey burger patties raw.

Spinach and turkey burger patties cooked.

Step 3: Form the patties. Divide the mixture to form 4 large patties, smoothing and rounding out the edges. Set the patties on a plate, cover, and refrigerate for at least 20 minutes.
Step 4: Cook the patties. Heat the grill to medium-high heat. Cook the patties for 4-5 minutes on each side. They should have nice grill marks on the outside and be cooked through. Use an instant-read thermometer to ensure they reach an internal temperature of 165°F. Alternatively, you can bake the patties in the oven at 350°F for 15-20 minutes. Serve with your favorite burger toppings of your choice.

Cooking Methods

Bake: Line a large baking sheet with parchment paper. Place the baking sheet in the oven at 350°F for 15-20 minutes.
Grill: Heat the outdoor grill to medium-high heat. Cook the raw patties for 4-5 minutes on each side. They should have nice grill marks on the outside and be cooked through.
Stovetop: Heat a large cast-iron skillet over medium heat. Once hot, add 1 tablespoon of oil and then add the patties. Cook for 5-6 minutes, flip, and cook for another 5-6 minutes until golden and the internal temperature reaches 165°F.

Expert Tips

Refrigerate patties before cooking. Chilling the patties will help ensure they stay together.
Don't skip the recommended tzatziki sauce! Although technically optional, this creamy yogurt sauce is packed with fresh dill and cucumber, and pairs so well with these burgers.
Finely dice the vegetables and herbs. This will give the turkey burgers a better mouthfeel and help keep the patties together.

Spinach and feta turkey burger on a lettuce wrap with tomato, red onion, tzatziki sauce and cucumber.

Common Questions

Can you make spinach and feta turkey burgers in the oven?

Yes! These flavorful turkey burgers can easily be made in the oven. Line a large baking sheet with parchment paper. Place the baking sheet in the oven at 350°F for 20-25 minutes.

How do I keep the turkey burgers from falling apart?

You'll want to finely dice the vegetables and herbs to form the patties properly without them falling apart. Then, chill the patties for at least 20 minutes before cooking.

How can I avoid dry turkey burgers?

To keep turkey burgers from drying out, like a classic beef burger often does, we recommend using 93% lean ground turkey for moist patties. You'll also want to monitor the cooking time closely. As soon as the patties reach an internal temperature of 165°F (checked with a meat thermometer), remove them from the heat.

What toppings can I add to my turkey patties?

You can top these turkey burgers with traditional burger toppings such as lettuce, tomatoes, and onion. Serve them on a lettuce wrap or a bun.

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I hope you love this feta and spinach turkey burger recipe as much as I do! If you make it, I’d love to hear how it turned out in the comment box below. Your review will help other readers in the community.